Bakery Team Member YEAR ROUND NON SEASONAL
Nothing Bundt Cakes, Akron, OH, United States
Nothing Bundt Cakes: Bakery Team Member (Year-Round / Non-Seasonal)
We offer a fast-paced and fun team culture, competitive pay, performance bonuses, employee discounts, and more!
Applicants may be hired as bakers, utility/dishwasher/bake assist, cake frosters, joy creators/guest service representatives, or a combination of.
Core values and competencies:
Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.
Cake Froster description:
Makes cake frosting
Frosts all cakes
Folds cake boxes
Keeps frosting area clean and sanitized
Assists guests placing phone orders
Assists other departments as necessary
Joy Creator/Guest Services Representative description:
Introduces walk-in guests to our bakery and our products with a guest tour
Assists guests with walk-in orders while using creative celebration solutions
Suggests cake decorations, balloon sales, retail items, candles, and cards
Assists guests placing phone orders
Operates & balances point of sale (POS) with accuracy and efficiency
Assists guests with punch cards, information on eClub, and guest surveys
Keeps cake display case stocked with Bundtlets, 8", and 10" cakes
Maintains a strong knowledge of NbC's products, prices, and promotions
Keeps retail area clean, swept, and neatly merchandised
Performs duties assigned by Crafting department such as making design pieces
Assists other departments as necessary
Baker description:
Bake cakes in all sizes and flavors by diligently following established recipes
Removes cakes from pans and packages properly
Puts baked cakes away and rotates cakes according to established brand standards
Communicates with management about equipment maintenance
Tracks inventory and communicates baking material needs to management
Keeps baking area clean and sanitized, including tables, equipment, and tools
Assists other departments as necessary
Utility/Dishwasher/Bake Assist description:
Wash all pans and utensils from Frosting and Baking departments
Clean restroom
Keep walls, floors, shelves, and surfaces clean
Clean refrigerator and cooler units
Clean floor drains
Empty trash and take to dumpster
Assist Baker and Froster(s) with daily tasks
Scoops cake batter into cake pans
Flips baked cakes into containers and wraps large cakes to prepare for frosting
Takes empty cake pans to Utility for washing
Folds cake boxes, labels containers, etc.
Assists other departments as necessary
We want you to be a part of our recipe! Sweet perks! Flexible scheduling! Employee discounts! Contests and incentives! Performance bonuses! Health, vision, and dental for FT employees.
Success is baked in with opportunities for career growth! Candidates must be able to lift 50 pounds.
Candidates must be 18 years of age or older. Work availability: We are currently seeking team members for year-round employment. This is not a seasonal position. We request the flexibility to work various shifts on occasion, including early mornings, evenings, weekends, and holidays, as well as special events outside the bakery, based on changing business demands. We are currently closed on Sundays, Thanksgiving Day, Christmas Day, and New Year's Day.
Compensation: Starting pay is based on starting position. Bakery team members may be further compensated based on their experience, availability, drive, ability to learn quickly, desire to improve, willingness to cross-train, and demonstrated leadership. Additional compensation is available, including performance bonuses and other perks! Compensation: $11.00 - $13.50 per hour
We offer a fast-paced and fun team culture, competitive pay, performance bonuses, employee discounts, and more!
Applicants may be hired as bakers, utility/dishwasher/bake assist, cake frosters, joy creators/guest service representatives, or a combination of.
Core values and competencies:
Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others.
Cake Froster description:
Makes cake frosting
Frosts all cakes
Folds cake boxes
Keeps frosting area clean and sanitized
Assists guests placing phone orders
Assists other departments as necessary
Joy Creator/Guest Services Representative description:
Introduces walk-in guests to our bakery and our products with a guest tour
Assists guests with walk-in orders while using creative celebration solutions
Suggests cake decorations, balloon sales, retail items, candles, and cards
Assists guests placing phone orders
Operates & balances point of sale (POS) with accuracy and efficiency
Assists guests with punch cards, information on eClub, and guest surveys
Keeps cake display case stocked with Bundtlets, 8", and 10" cakes
Maintains a strong knowledge of NbC's products, prices, and promotions
Keeps retail area clean, swept, and neatly merchandised
Performs duties assigned by Crafting department such as making design pieces
Assists other departments as necessary
Baker description:
Bake cakes in all sizes and flavors by diligently following established recipes
Removes cakes from pans and packages properly
Puts baked cakes away and rotates cakes according to established brand standards
Communicates with management about equipment maintenance
Tracks inventory and communicates baking material needs to management
Keeps baking area clean and sanitized, including tables, equipment, and tools
Assists other departments as necessary
Utility/Dishwasher/Bake Assist description:
Wash all pans and utensils from Frosting and Baking departments
Clean restroom
Keep walls, floors, shelves, and surfaces clean
Clean refrigerator and cooler units
Clean floor drains
Empty trash and take to dumpster
Assist Baker and Froster(s) with daily tasks
Scoops cake batter into cake pans
Flips baked cakes into containers and wraps large cakes to prepare for frosting
Takes empty cake pans to Utility for washing
Folds cake boxes, labels containers, etc.
Assists other departments as necessary
We want you to be a part of our recipe! Sweet perks! Flexible scheduling! Employee discounts! Contests and incentives! Performance bonuses! Health, vision, and dental for FT employees.
Success is baked in with opportunities for career growth! Candidates must be able to lift 50 pounds.
Candidates must be 18 years of age or older. Work availability: We are currently seeking team members for year-round employment. This is not a seasonal position. We request the flexibility to work various shifts on occasion, including early mornings, evenings, weekends, and holidays, as well as special events outside the bakery, based on changing business demands. We are currently closed on Sundays, Thanksgiving Day, Christmas Day, and New Year's Day.
Compensation: Starting pay is based on starting position. Bakery team members may be further compensated based on their experience, availability, drive, ability to learn quickly, desire to improve, willingness to cross-train, and demonstrated leadership. Additional compensation is available, including performance bonuses and other perks! Compensation: $11.00 - $13.50 per hour