COUNTY MARKET MEAT JOURNEYMAN CUTTER
County Market, Springfield, IL, United States
Job Title
To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
Essential Duties And Responsibilities
Read cutting lists
Maintains meat cases
Cuts all primals to specific techniques
Grinds meats
Fills cases/stock meat
Rotates product properly
Assists Meat Manager with inventory
Operates wrapping scale & other machinery in Meat Department
Receives and processes meat shipment correctly and assists customers with request and information
Cleans and sanitizes equipment, cases work area and sales floor
Works within company programs, policies and procedures
Other duties as assigned
Key Attributes
Product Minded
Customer Minded
Personnel Minded
Detail Minded
Stable
Meat cutting skills
Open Minded
Leadership skills
Friendly & Sales Minded
The ability to prioritize and multi task in fast paced environment
Communication Skills
Self-motivated
Problem solving skills
Adaptability
Desire to move up within department
Education And/Or Experience
High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Certifications, Licenses, Registrations
Food Handlers Certificate provided at store level
Recommended Equipment
Slip resistant shoes with closed toe and heel
Hairnet
Safety Cutter
Apron
Gloves
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use all standard deli equipment including, but not limited to
Knives
Slicers
Ovens
Rotisseries
Fryers
Physical Demands
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Communicate with associates and customers
Taste and smell
Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time)
Stoop
Kneel
Crouch
Climb
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
Sit
Balance
Overhead lifting
Lift and/or move up to 100 pounds
Vision
Close
Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception
Work Environment
Regularly
Moving mechanical parts
Fumes or airborne particles
Frequently
Extreme heat
Occasionally
Wet and/or humid conditions
Chemicals while cleaning
Extreme cold
Risk of electrical shock
Vibration
Noise Level
Regularly
Moderate
Pay Range
$19 up to $22/hour (IL Locations Only)
Benefits
Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical and Dependent Care)
Life Insurance
Voluntary Benefits
Paid Time Off
Retirement Plans
Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
Essential Duties And Responsibilities
Read cutting lists
Maintains meat cases
Cuts all primals to specific techniques
Grinds meats
Fills cases/stock meat
Rotates product properly
Assists Meat Manager with inventory
Operates wrapping scale & other machinery in Meat Department
Receives and processes meat shipment correctly and assists customers with request and information
Cleans and sanitizes equipment, cases work area and sales floor
Works within company programs, policies and procedures
Other duties as assigned
Key Attributes
Product Minded
Customer Minded
Personnel Minded
Detail Minded
Stable
Meat cutting skills
Open Minded
Leadership skills
Friendly & Sales Minded
The ability to prioritize and multi task in fast paced environment
Communication Skills
Self-motivated
Problem solving skills
Adaptability
Desire to move up within department
Education And/Or Experience
High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Mathematical Skills
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Certifications, Licenses, Registrations
Food Handlers Certificate provided at store level
Recommended Equipment
Slip resistant shoes with closed toe and heel
Hairnet
Safety Cutter
Apron
Gloves
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use all standard deli equipment including, but not limited to
Knives
Slicers
Ovens
Rotisseries
Fryers
Physical Demands
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Communicate with associates and customers
Taste and smell
Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time)
Stoop
Kneel
Crouch
Climb
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
Sit
Balance
Overhead lifting
Lift and/or move up to 100 pounds
Vision
Close
Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception
Work Environment
Regularly
Moving mechanical parts
Fumes or airborne particles
Frequently
Extreme heat
Occasionally
Wet and/or humid conditions
Chemicals while cleaning
Extreme cold
Risk of electrical shock
Vibration
Noise Level
Regularly
Moderate
Pay Range
$19 up to $22/hour (IL Locations Only)
Benefits
Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical and Dependent Care)
Life Insurance
Voluntary Benefits
Paid Time Off
Retirement Plans
Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location