Production Worker
Novus Foods, Buena Park, CA, United States
Production Machine Operator
Summary The Production machine operator is responsible for producing the product according to specifications to include machine start up procedures, line speed adjustments, material checks and quality standards in every product we make. The machine operator is responsible for tracking waste, reporting machine issues, participates in team huddles, the CIL (Clean, Inspect, Lubricate) process, and helps drive improvement within the production team.
Duties and Responsibilities
Set Up Machine Properly
Maintain a clean machine and work area
Make adjustments as necessary throughout production
Follows and maintaining visual standard specifications
Completion of required paperwork and documentation
Participate in Process Improvement activities
Participate in team forums, huddles, escalation sessions, and safety & training sessions (Kaizen Events, Gemba Walks, Safety Committee)
Notify Supervisor of any problems with equipment and product deviations
Performs repetitive tasks and follow instructions
Adhering to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that are in effect assuring the quality and quantity of product produced
Adhere to Lock Out Tag Out Safety Standards
Understand and maintain high standards of tidiness and organization in line with good 5S (Sort, Set in Order, Shine, Standardize, Sustain) practice
Follow all applicable safety policies and procedures
Support, comply, and ensure complicity with Health & Safety regulations including Food Defense, the Company Handbook, Quality and Environmental standards, and all other Company policies and procedures
Additional responsibilities and duties as assigned by supervisor
Qualifications
Some manufacturing experience preferred with food manufacturing desirable
Strong work ethic and organizational skills
Able to perform basic troubleshooting functions
Able to multi-task in a fast-paced manufacturing environment
Able to work on feet for extended periods of time
Reliable mode of transportation
Must be able to follow written procedures
Must be able to perform repetitive tasks and follow instructions
Basic math knowledge
Participate and recommend solutions to common quality & food safety issues
Take action to continuously improve his/her process targets
Adhere/ follow the food safety programs in the department including GMPs
Proficient reading, writing, and verbal communication skills
Bilingual in English/Spanish is desirable
Competencies/ Skills
Team-oriented
Adaptability
Attention to detail
Mechanically Inclined
Work in a fast paced environment
Supervisory Responsibility No supervisory responsibility
Work Environment While performing the essential duties of this job, the employee could be exposed to hot and cold temperatures, moving regularly, and standing for hours at a time. Strong food odors from fresh cut produce could also be present. If work is in a refrigerated environment temperatures could be 38 F to 45 F. Proper insulated protective gear is provided. Proper Personal Protective Equipment (PPE) must be worn in the production area, loud noisy machinery and equipment is typical.
Summary The Production machine operator is responsible for producing the product according to specifications to include machine start up procedures, line speed adjustments, material checks and quality standards in every product we make. The machine operator is responsible for tracking waste, reporting machine issues, participates in team huddles, the CIL (Clean, Inspect, Lubricate) process, and helps drive improvement within the production team.
Duties and Responsibilities
Set Up Machine Properly
Maintain a clean machine and work area
Make adjustments as necessary throughout production
Follows and maintaining visual standard specifications
Completion of required paperwork and documentation
Participate in Process Improvement activities
Participate in team forums, huddles, escalation sessions, and safety & training sessions (Kaizen Events, Gemba Walks, Safety Committee)
Notify Supervisor of any problems with equipment and product deviations
Performs repetitive tasks and follow instructions
Adhering to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that are in effect assuring the quality and quantity of product produced
Adhere to Lock Out Tag Out Safety Standards
Understand and maintain high standards of tidiness and organization in line with good 5S (Sort, Set in Order, Shine, Standardize, Sustain) practice
Follow all applicable safety policies and procedures
Support, comply, and ensure complicity with Health & Safety regulations including Food Defense, the Company Handbook, Quality and Environmental standards, and all other Company policies and procedures
Additional responsibilities and duties as assigned by supervisor
Qualifications
Some manufacturing experience preferred with food manufacturing desirable
Strong work ethic and organizational skills
Able to perform basic troubleshooting functions
Able to multi-task in a fast-paced manufacturing environment
Able to work on feet for extended periods of time
Reliable mode of transportation
Must be able to follow written procedures
Must be able to perform repetitive tasks and follow instructions
Basic math knowledge
Participate and recommend solutions to common quality & food safety issues
Take action to continuously improve his/her process targets
Adhere/ follow the food safety programs in the department including GMPs
Proficient reading, writing, and verbal communication skills
Bilingual in English/Spanish is desirable
Competencies/ Skills
Team-oriented
Adaptability
Attention to detail
Mechanically Inclined
Work in a fast paced environment
Supervisory Responsibility No supervisory responsibility
Work Environment While performing the essential duties of this job, the employee could be exposed to hot and cold temperatures, moving regularly, and standing for hours at a time. Strong food odors from fresh cut produce could also be present. If work is in a refrigerated environment temperatures could be 38 F to 45 F. Proper insulated protective gear is provided. Proper Personal Protective Equipment (PPE) must be worn in the production area, loud noisy machinery and equipment is typical.