Food and Beverage Manager
Auberge Collection, Gardiner, NY, United States
Food And Beverage Manager
We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our F&B operations. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing daily operations, leading team members, and driving profitability while maintaining the highest standards of quality and service.
Core Responsibilities
Support daily operations of all food and beverage outlets across the resort (Clay, Great Porch, Dew Bar, IRD)
Ensure compliance with health, safety, and sanitation regulations
Maintain quality standards for food preparation, presentation, and service
Monitor inventory levels and coordinate with procurement for timely ordering
Implement and maintain standard operating procedures across all F&B departments
Team Leadership
Oversight of F&B service team members
Provide ongoing coaching and development in collaboration with the Restaurant General Manager
Create schedules to ensure adequate coverage while managing labor costs
Foster a positive work environment that promotes teamwork and excellence
Resolve employee conflicts and address performance issues promptly
Guest Experience
Ensure service standards are consistently met or exceeded
Handle guest feedback professionally, effectively, and timely
Monitor guest satisfaction through surveys and direct interaction
Develop strategies to enhance the overall dining experience
Pay Range: $72,000 - $75,000/year
Qualifications
Three years' experience in managing food and beverage operations.
Proven experience in driving a profitable operation and managing F&B teams.
Experience executing events in a variety of settings with a keen eye for detail.
Aptitude for financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.
About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our F&B operations. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing daily operations, leading team members, and driving profitability while maintaining the highest standards of quality and service.
Core Responsibilities
Support daily operations of all food and beverage outlets across the resort (Clay, Great Porch, Dew Bar, IRD)
Ensure compliance with health, safety, and sanitation regulations
Maintain quality standards for food preparation, presentation, and service
Monitor inventory levels and coordinate with procurement for timely ordering
Implement and maintain standard operating procedures across all F&B departments
Team Leadership
Oversight of F&B service team members
Provide ongoing coaching and development in collaboration with the Restaurant General Manager
Create schedules to ensure adequate coverage while managing labor costs
Foster a positive work environment that promotes teamwork and excellence
Resolve employee conflicts and address performance issues promptly
Guest Experience
Ensure service standards are consistently met or exceeded
Handle guest feedback professionally, effectively, and timely
Monitor guest satisfaction through surveys and direct interaction
Develop strategies to enhance the overall dining experience
Pay Range: $72,000 - $75,000/year
Qualifications
Three years' experience in managing food and beverage operations.
Proven experience in driving a profitable operation and managing F&B teams.
Experience executing events in a variety of settings with a keen eye for detail.
Aptitude for financial management, financial reports and analysis.
Demonstrated track record of strong attention to detail and effective communication skills.
About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.