Team Lead (Boardman, OR)
Tillamook, Boardman, OR, United States
Production Lead
Come join the Tillamook Team where our philosophy is "Do Right By Every Bite." As an independent farmer-owned cooperative, we have been guided by good, honest values since 1909. We believe in putting quality over profit, natural over artificial, and that hard work can never be outsmarted. We're taking a stand for real food, because everyone deserves better.
We invite members of all diverse communities to join our workforce. At Tillamook, we believe that inclusion and diversity are central to our cultural strategy. In order to achieve our growth ambition and compete and win in the marketplace, we believe we make better decisions and build stronger teams when we invite and rely on diverse perspectives, thoughts, backgrounds and cultures into our work and to fuel our innovation and growth. To us this means creating a climate of inclusion where all employees feel valued and a sense of belonging. We believe this will make us a better consumer brand and employer.
About you:
What does real food mean to you? Is your favorite dish a cheesy casserole? Perhaps a decadent and indulgent ice cream? Either way, your identification with food is important to us. People who fit well here at Tillamook have a commitment to quality in everything they do. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values.
About us:
Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We live by these shared values: We are Good Stewards, We believe in Uncompromising Quality, We work as One Team, We Play to Win, and We Genuinely Care for each other.
What you will do:
The Production Lead is responsible for keeping the production and milk receiving areas in a safe, sanitary and efficient work order.
Here's a day in the life:
Complex Problem Solving - Identifying Complex problems and reviewing related information to develop and evaluate options and implement solutions
Dairy Science
Understands the components of milk, starter bacteria, and other ingredients, and the processing of making dairy products to a specification
Statistical Process Control
Understands basic statistics and their application in understanding a process and how it is responding to correction
Physics
Knowledge and prediction of physical principles, laws, their interrelationships
Systems Evaluation
Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system
Judgment and decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one
Innovation
Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems
Equipment maintenance
Performing basic routine maintenance on equipment and determine when other maintenance is need
Mechanical
Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
Troubleshooting
Determining causes of operating errors deciding what to do about it
Operation and Control
Controlling operations of equipment or systems.
Analytical Thinking
Job requires analyzing information and using logic to address work-related issues and problems
Clerical
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, designing forms, and other office procedures and terminology
Mathematics
Knowledge of arithmetic, algebra, geometry and their applications
Negotiation
Bringing others together and trying to reconcile differences
Time Management
Managing one's own time and the time of others
Coordination
Adjusting actions in relation to other's actions
Social perceptiveness
Being aware of others' reactions and understanding why they react as they do
Instruction - Teaching others how to do something
Service Orientation
Actively looking for ways to help people
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things
Persuasion
Persuading other to change their minds or behavior
Concern for others
Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
Leadership
Job requires a willingness to lead, take charge, and offer opinions and direction
Resolving Conflicts and Negotiating with others
Handling Complaints, setting disputes, and resolving grievances and conflicts, or otherwise negotiating with others
Developing and Building Teams
Encouraging and building mutual trust, respect, and cooperation among team members
Knowledge, Skills, and Abilities:
High School Diploma or GED
2-3 years of Food Manufacturing Experience
Prior Lead experience or education preferred
Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace. EEO
Come join the Tillamook Team where our philosophy is "Do Right By Every Bite." As an independent farmer-owned cooperative, we have been guided by good, honest values since 1909. We believe in putting quality over profit, natural over artificial, and that hard work can never be outsmarted. We're taking a stand for real food, because everyone deserves better.
We invite members of all diverse communities to join our workforce. At Tillamook, we believe that inclusion and diversity are central to our cultural strategy. In order to achieve our growth ambition and compete and win in the marketplace, we believe we make better decisions and build stronger teams when we invite and rely on diverse perspectives, thoughts, backgrounds and cultures into our work and to fuel our innovation and growth. To us this means creating a climate of inclusion where all employees feel valued and a sense of belonging. We believe this will make us a better consumer brand and employer.
About you:
What does real food mean to you? Is your favorite dish a cheesy casserole? Perhaps a decadent and indulgent ice cream? Either way, your identification with food is important to us. People who fit well here at Tillamook have a commitment to quality in everything they do. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values.
About us:
Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We live by these shared values: We are Good Stewards, We believe in Uncompromising Quality, We work as One Team, We Play to Win, and We Genuinely Care for each other.
What you will do:
The Production Lead is responsible for keeping the production and milk receiving areas in a safe, sanitary and efficient work order.
Here's a day in the life:
Complex Problem Solving - Identifying Complex problems and reviewing related information to develop and evaluate options and implement solutions
Dairy Science
Understands the components of milk, starter bacteria, and other ingredients, and the processing of making dairy products to a specification
Statistical Process Control
Understands basic statistics and their application in understanding a process and how it is responding to correction
Physics
Knowledge and prediction of physical principles, laws, their interrelationships
Systems Evaluation
Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system
Judgment and decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one
Innovation
Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems
Equipment maintenance
Performing basic routine maintenance on equipment and determine when other maintenance is need
Mechanical
Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
Troubleshooting
Determining causes of operating errors deciding what to do about it
Operation and Control
Controlling operations of equipment or systems.
Analytical Thinking
Job requires analyzing information and using logic to address work-related issues and problems
Clerical
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, designing forms, and other office procedures and terminology
Mathematics
Knowledge of arithmetic, algebra, geometry and their applications
Negotiation
Bringing others together and trying to reconcile differences
Time Management
Managing one's own time and the time of others
Coordination
Adjusting actions in relation to other's actions
Social perceptiveness
Being aware of others' reactions and understanding why they react as they do
Instruction - Teaching others how to do something
Service Orientation
Actively looking for ways to help people
Learning Strategies
Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things
Persuasion
Persuading other to change their minds or behavior
Concern for others
Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
Leadership
Job requires a willingness to lead, take charge, and offer opinions and direction
Resolving Conflicts and Negotiating with others
Handling Complaints, setting disputes, and resolving grievances and conflicts, or otherwise negotiating with others
Developing and Building Teams
Encouraging and building mutual trust, respect, and cooperation among team members
Knowledge, Skills, and Abilities:
High School Diploma or GED
2-3 years of Food Manufacturing Experience
Prior Lead experience or education preferred
Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace. EEO