Prepared Plant Supervisor
Koch Foods, Morton, MS, United States
Shift
Please ensure you read the below overview and requirements for this employment opportunity completely.
2nd Shift
Description
* Lead, coach and train a team, providing professional development through ongoing coaching.
* Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
* Responsible for ensuring proper scheduling to run production area.
* Motivate, train and help the team to optimize performance.
* Ensure compliance with company policies, and our established food safety programs.
* Optimize employee engagement through positive leadership.
* All other relevant duties related to the job of a supervisor.
Requirements
* 2+ year leadership and/or supervisory experience required.
* Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
* Excellent interpersonal and communication skills.
* Proficient technology, computer, mathematical and analytical skills.
* General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
* Sound work ethic, honesty and moral character.
Physical Requirements
* Occasionally lift up to 25 lbs.
* Exposure to noise (>85 decibels), CO2, and moving production lines.
* Exposure to damp, wet, and cold environments.
* Work around live and/or raw animal odors. xawqmyg
Benefits Information
Benefits Eligibility Varies
* Paid Time Off
* 401k Savings Plan
* Health, Dental and Vision Insurance
* Short-Term and Long-Term Disability Insurance
* FREE $25,000 life insurance policy with additional life insurance programs available
* Company Sponsored Purchasing Program
Perks & Bonuses:
* On-the-Job Training Provided
* Weekly Pay Check
* Promotional Career Opportunities
* All required Personal Protection Equipment is provided
* Company Cook-Outs, Safety Rewards, Giveaways, etc.
* Come be a part of a Family Oriented Company that offers so much more!
Please ensure you read the below overview and requirements for this employment opportunity completely.
2nd Shift
Description
* Lead, coach and train a team, providing professional development through ongoing coaching.
* Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
* Responsible for ensuring proper scheduling to run production area.
* Motivate, train and help the team to optimize performance.
* Ensure compliance with company policies, and our established food safety programs.
* Optimize employee engagement through positive leadership.
* All other relevant duties related to the job of a supervisor.
Requirements
* 2+ year leadership and/or supervisory experience required.
* Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
* Excellent interpersonal and communication skills.
* Proficient technology, computer, mathematical and analytical skills.
* General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
* Sound work ethic, honesty and moral character.
Physical Requirements
* Occasionally lift up to 25 lbs.
* Exposure to noise (>85 decibels), CO2, and moving production lines.
* Exposure to damp, wet, and cold environments.
* Work around live and/or raw animal odors. xawqmyg
Benefits Information
Benefits Eligibility Varies
* Paid Time Off
* 401k Savings Plan
* Health, Dental and Vision Insurance
* Short-Term and Long-Term Disability Insurance
* FREE $25,000 life insurance policy with additional life insurance programs available
* Company Sponsored Purchasing Program
Perks & Bonuses:
* On-the-Job Training Provided
* Weekly Pay Check
* Promotional Career Opportunities
* All required Personal Protection Equipment is provided
* Company Cook-Outs, Safety Rewards, Giveaways, etc.
* Come be a part of a Family Oriented Company that offers so much more!