Executive Pastry Chef — Lead High-Volume Banquets & Teams

A family-friendly resort and convention center in Virginia seeks an Executive Pastry Chef to lead pastry operations across all outlets and events. This role involves managing a team of about 20 members, ensuring efficient production, maintaining inventory, and delivering quality guest experiences. The ideal candidate has 4-5+ years of relevant experience, strong leadership skills, and creativity in pastry arts. Join us to be part of a growing team dedicated to creating exceptional experiences for our guests.
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