Production Supervisor
Koch Foods, Chattanooga, TN, United States
Shift
Please ensure you read the below overview and requirements for this employment opportunity completely.
3rd Shift
Description
Lead, coach and train a team, providing professional development through ongoing coaching.
Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
Responsible for ensuring proper scheduling to run production area.
Motivate, train and help the team to optimize performance.
Ensure compliance with company policies, and our established food safety programs.
Optimize employee engagement through positive leadership.
All other relevant duties related to the job of a supervisor.
Requirements
2+ year leadership and/or supervisory experience required.
Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
Excellent interpersonal and communication skills.
Proficient technology, computer, mathematical and analytical skills.
General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
Sound work ethic, honesty and moral character.
Physical Requirements
Occasionally lift up to 25 lbs.
Exposure to noise (>85 decibels), CO2, and moving production lines.
Exposure to damp, wet, and cold environments.
Work around live and/or raw animal odors. xkddfxh
Benefits Information
Benefits Eligibility Varies
Paid Time Off
401k Savings Plan
Health, Dental and Vision Insurance
Short-Term and Long-Term Disability Insurance
FREE $25,000 life insurance policy with additional life insurance programs available
Company Sponsored Purchasing Program
Perks & Bonuses:
On-the-Job Training Provided
Weekly Pay Check
Promotional Career Opportunities
All required Personal Protection Equipment is provided
Company Cook-Outs, Safety Rewards, Giveaways, etc.
Come be a part of a Family Oriented Company that offers so much more!
Please ensure you read the below overview and requirements for this employment opportunity completely.
3rd Shift
Description
Lead, coach and train a team, providing professional development through ongoing coaching.
Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
Responsible for ensuring proper scheduling to run production area.
Motivate, train and help the team to optimize performance.
Ensure compliance with company policies, and our established food safety programs.
Optimize employee engagement through positive leadership.
All other relevant duties related to the job of a supervisor.
Requirements
2+ year leadership and/or supervisory experience required.
Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
Excellent interpersonal and communication skills.
Proficient technology, computer, mathematical and analytical skills.
General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
Sound work ethic, honesty and moral character.
Physical Requirements
Occasionally lift up to 25 lbs.
Exposure to noise (>85 decibels), CO2, and moving production lines.
Exposure to damp, wet, and cold environments.
Work around live and/or raw animal odors. xkddfxh
Benefits Information
Benefits Eligibility Varies
Paid Time Off
401k Savings Plan
Health, Dental and Vision Insurance
Short-Term and Long-Term Disability Insurance
FREE $25,000 life insurance policy with additional life insurance programs available
Company Sponsored Purchasing Program
Perks & Bonuses:
On-the-Job Training Provided
Weekly Pay Check
Promotional Career Opportunities
All required Personal Protection Equipment is provided
Company Cook-Outs, Safety Rewards, Giveaways, etc.
Come be a part of a Family Oriented Company that offers so much more!