AM FRY COOK FULL TIME
Aulani, A Disney Resort & Spa, Kapolei, HI, United States
Come and join the magic with Aulani, A Disney Resort and Spa! Tuition paid upfront at network schools~ Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation.
Please ensure you read the below overview and requirements for this employment opportunity completely.
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort.
They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience.Portions and arranges food on serving dishes and is responsible for portion control and plate presentationMay cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreadsPrepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food itemsSome knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipmentKnowledge and understanding of kitchen safety and sanitation including temperature requirementsHas good judgment of food quality and production, understands the impact of spoilageAbility to assist Chef in preparing items for Guests with special dietary needsCleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) ProceduresExperience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 yearDemonstrates a desire to work in a guest service and team environmentDemonstrates passion and enthusiasm for working in the kitchenMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Enrolled in a culinary education program or equivalentFood Safety Certification or equivalentKnowledge of Hawaiian/Japanese language preferredFull-Time requires full availability for any shift at any time
- including early mornings, late nights, weekends and holidays.Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.The pay rate for this role in Hawaii is $33.88 per hour. xywuqvp
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
Please ensure you read the below overview and requirements for this employment opportunity completely.
A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort.
They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience.Portions and arranges food on serving dishes and is responsible for portion control and plate presentationMay cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreadsPrepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food itemsSome knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipmentKnowledge and understanding of kitchen safety and sanitation including temperature requirementsHas good judgment of food quality and production, understands the impact of spoilageAbility to assist Chef in preparing items for Guests with special dietary needsCleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) ProceduresExperience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 yearDemonstrates a desire to work in a guest service and team environmentDemonstrates passion and enthusiasm for working in the kitchenMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Enrolled in a culinary education program or equivalentFood Safety Certification or equivalentKnowledge of Hawaiian/Japanese language preferredFull-Time requires full availability for any shift at any time
- including early mornings, late nights, weekends and holidays.Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.The pay rate for this role in Hawaii is $33.88 per hour. xywuqvp
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.