FSQR Lead
Alfa Laval Inc., Fresno, CA, United States
Job Overview
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location:
Fresno, CA
Job Type:
Full Time
Shift(s) Available:
2nd
Compensation:
$28.84/hr
Benefits
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Manage food safety and quality inspections. Monitor product and confidently uphold product quality
Train personnel to distinguish between acceptable product and product that does not meet Cargill's quality standard
Instruct and support line employees on job performance
Communicate with leads, supervisors, and managers on the production floor
Provide support for the area superintendent
Assist the FSQR Supervisor with everyday production floor operations and communicate any immediate findings
Assist, support, and cover technician positions in the absence of others
Perform all FSQR food safety and quality checks
Manage technicians' annual training and new-hire training
Assist in managing the production floor during small-scale contaminations, incidents, findings
Manage FSQR technicians' schedules, coverage, and breaks
Lead and manage product inspections
Required Qualifications
Must be able to taste samples of finished product to ensure they meet customer specifications and document any findings
Knowledge of product specifications and general operations
Knowledge of food safety and sanitation policies
Ability to train and coach employees on product specifications and quality
Ability to recognize a problem and demonstrate sound decision-making skills
Must be able to speak, read, & write in English
Proficient in Microsoft Excel
Able to lift up to 40 lbs
Good attendance and safety record, defined as four (4) attendance points or fewer and no written safety warnings (applies to internal employees only)
Preferred Qualifications
Past food safety or quality experience in the processing industry
Leadership experience in a processing facility environment
Note: This position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
#J-18808-Ljbffr
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location:
Fresno, CA
Job Type:
Full Time
Shift(s) Available:
2nd
Compensation:
$28.84/hr
Benefits
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Manage food safety and quality inspections. Monitor product and confidently uphold product quality
Train personnel to distinguish between acceptable product and product that does not meet Cargill's quality standard
Instruct and support line employees on job performance
Communicate with leads, supervisors, and managers on the production floor
Provide support for the area superintendent
Assist the FSQR Supervisor with everyday production floor operations and communicate any immediate findings
Assist, support, and cover technician positions in the absence of others
Perform all FSQR food safety and quality checks
Manage technicians' annual training and new-hire training
Assist in managing the production floor during small-scale contaminations, incidents, findings
Manage FSQR technicians' schedules, coverage, and breaks
Lead and manage product inspections
Required Qualifications
Must be able to taste samples of finished product to ensure they meet customer specifications and document any findings
Knowledge of product specifications and general operations
Knowledge of food safety and sanitation policies
Ability to train and coach employees on product specifications and quality
Ability to recognize a problem and demonstrate sound decision-making skills
Must be able to speak, read, & write in English
Proficient in Microsoft Excel
Able to lift up to 40 lbs
Good attendance and safety record, defined as four (4) attendance points or fewer and no written safety warnings (applies to internal employees only)
Preferred Qualifications
Past food safety or quality experience in the processing industry
Leadership experience in a processing facility environment
Note: This position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
#J-18808-Ljbffr