F&B Server Hotel - Aramark F&B located at LEGOLAND CA Resort - Legoland Californ
Aramark, Carlsbad, CA, United States
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Title: F&B Server Hotel - Aramark F&B located at LEGOLAND CA Resort - Legoland California Hotels
Requisition #: 649498
Location: Carlsbad, CA, US, 92008
Job Description
Are you ready to become the friendly face that makes every meal memorable? As a Server, you'll be the heart of our dining experience, ensuring that every guest feels welcomed and well cared for. Your role goes beyond taking orders and serving food; it’s about creating connections and adding a personal touch to each dining experience. With your attentive service and upbeat attitude, you’ll help turn ordinary meals into special moments. If you’re passionate about making people smile and enjoy a lively atmosphere, we’d love to have you on our team!
Compensation Data
COMPENSATION: The Hourly rate for this position is $16.90 to $17.15. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Benefits may also be subject to local regulations.
Job Responsibilities
Work effectively with team members to ensure guest satisfaction and smooth restaurant operations.
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Deliver exceptional customer service by striving to exceed guest expectations and focusing on creating a positive experience for children.
Greet and seat guests in a friendly, efficient and courteous manner.
Responsible for taking, placing and serving orders in an assigned section of the restaurant.
Possesses in-depth knowledge of the restaurant menu, product lines and preparation procedures.
Works closely with the production team to ensure that all food served to guests complies with presentation and quality standards.
Accurately operate the computerized cash register and be responsible for recording and handling all cash tips received from guests.
Ensure needs or requests are accommodated and allergy concerns are escalated.
Maintain the appearance and cleanliness of the front-of-house environment.
Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Assist in the set up and clear down of tables and service stations within the front of house operation.
Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adhere to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Prior serving experience of 1 – 2 years required.
Able to pass a Food Handler certification exam.
Sufficient education or training to read, write, count and follow verbal and written instructions.
Be able to work quickly and concisely under pressure.
Available to work holidays and weekends as well as shorter or longer hours due to business volume.
Physical Requirements
Frequent lifting, pushing, pulling, bending, squatting, and stooping.
Expect constant walking and standing during shifts.
Occasional crawling and climbing.
Regularly lift and carry items weighing 20 to 40 pounds, including lifting trays overhead as part of serving duties.
Ability to lift up to 60 pounds.
The role will require wearing uniforms and Personal Protective Equipment (PPE).
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
Exposure to extreme temperature changes.
Adaptability and a positive demeanor are essential in this dynamic environment.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Title: F&B Server Hotel - Aramark F&B located at LEGOLAND CA Resort - Legoland California Hotels
Requisition #: 649498
Location: Carlsbad, CA, US, 92008
Job Description
Are you ready to become the friendly face that makes every meal memorable? As a Server, you'll be the heart of our dining experience, ensuring that every guest feels welcomed and well cared for. Your role goes beyond taking orders and serving food; it’s about creating connections and adding a personal touch to each dining experience. With your attentive service and upbeat attitude, you’ll help turn ordinary meals into special moments. If you’re passionate about making people smile and enjoy a lively atmosphere, we’d love to have you on our team!
Compensation Data
COMPENSATION: The Hourly rate for this position is $16.90 to $17.15. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Benefits may also be subject to local regulations.
Job Responsibilities
Work effectively with team members to ensure guest satisfaction and smooth restaurant operations.
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Deliver exceptional customer service by striving to exceed guest expectations and focusing on creating a positive experience for children.
Greet and seat guests in a friendly, efficient and courteous manner.
Responsible for taking, placing and serving orders in an assigned section of the restaurant.
Possesses in-depth knowledge of the restaurant menu, product lines and preparation procedures.
Works closely with the production team to ensure that all food served to guests complies with presentation and quality standards.
Accurately operate the computerized cash register and be responsible for recording and handling all cash tips received from guests.
Ensure needs or requests are accommodated and allergy concerns are escalated.
Maintain the appearance and cleanliness of the front-of-house environment.
Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Assist in the set up and clear down of tables and service stations within the front of house operation.
Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adhere to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Prior serving experience of 1 – 2 years required.
Able to pass a Food Handler certification exam.
Sufficient education or training to read, write, count and follow verbal and written instructions.
Be able to work quickly and concisely under pressure.
Available to work holidays and weekends as well as shorter or longer hours due to business volume.
Physical Requirements
Frequent lifting, pushing, pulling, bending, squatting, and stooping.
Expect constant walking and standing during shifts.
Occasional crawling and climbing.
Regularly lift and carry items weighing 20 to 40 pounds, including lifting trays overhead as part of serving duties.
Ability to lift up to 60 pounds.
The role will require wearing uniforms and Personal Protective Equipment (PPE).
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
Exposure to extreme temperature changes.
Adaptability and a positive demeanor are essential in this dynamic environment.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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