Restaurant General Manager
Workstream, Thomson, GA, United States
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing guests with the best experience possible and must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Key Responsibilities
Oversee guest services and resolve issues.
Food order and chicken order.
Training and coaching team members.
Running a daily shift.
Forecasting and crew scheduling.
Adhere to all safety and sanitation regulations.
Supervise product production.
Unloads and stocks inventory items as needed.
Prompt and regular attendance on assigned shifts.
Acts with integrity and honesty, and promotes the culture of High Noon Popeyes.
Must be at least eighteen (18) years of age.
Comfortable working in a fast-paced environment.
Ability to interact in a positive and professional manner with guests and coworkers.
Willingness to learn all areas of restaurant operations and work multiple stations.
Available to work evenings, weekends, and holidays.
Physical Demands
Must be able to lift up to 50 pounds of force occasionally, and/or up to 15 pounds of force frequently.
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
Consistently operates registers.
Consistently handles product preparation.
Consistently kneels and follows proper lifting procedures.
Frequently stoops and picks up supplies and trash.
Consistently pushes to open and close door to store and storage shed as well as cooler and freezers.
Consistently stands during serving customers and training.
Consistently talks to and listens to fellow team members and guests.
Consistently lifts for product preparation, stocking, and inventory.
Equal Opportunity
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
Job Type: Full-time
#J-18808-Ljbffr
Key Responsibilities
Oversee guest services and resolve issues.
Food order and chicken order.
Training and coaching team members.
Running a daily shift.
Forecasting and crew scheduling.
Adhere to all safety and sanitation regulations.
Supervise product production.
Unloads and stocks inventory items as needed.
Prompt and regular attendance on assigned shifts.
Acts with integrity and honesty, and promotes the culture of High Noon Popeyes.
Must be at least eighteen (18) years of age.
Comfortable working in a fast-paced environment.
Ability to interact in a positive and professional manner with guests and coworkers.
Willingness to learn all areas of restaurant operations and work multiple stations.
Available to work evenings, weekends, and holidays.
Physical Demands
Must be able to lift up to 50 pounds of force occasionally, and/or up to 15 pounds of force frequently.
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
Consistently operates registers.
Consistently handles product preparation.
Consistently kneels and follows proper lifting procedures.
Frequently stoops and picks up supplies and trash.
Consistently pushes to open and close door to store and storage shed as well as cooler and freezers.
Consistently stands during serving customers and training.
Consistently talks to and listens to fellow team members and guests.
Consistently lifts for product preparation, stocking, and inventory.
Equal Opportunity
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Benefits
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance
Job Type: Full-time
#J-18808-Ljbffr