Host Captain
The Post Oak, San Antonio, TX, United States
Overview
JOIN A WINNING TEAM! Host Captain
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Lead & support host team to ensure smooth Front-of House operations
Manage guest flow in the dining room, seating rotations, & wait times during high volume shifts to ensure efficiency in service & balanced server sections
Manage reservations; special requests such as celebrations or dietary needs, & large party accommodations
Train & develop new hosts on service standards & OpenTable reservation system
Coordinate with management & kitchen staff to optimize table turns & ensure guest satisfaction
Handle guests concerns professionally & involve management when needed
Qualifications
Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
1+ years of OpenTable Experience
Have prior restaurant experience (preferred)
Have a passion for great food and great fun
Are comfortable working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com. EOE
This position does not earn tips.
#J-18808-Ljbffr
JOIN A WINNING TEAM! Host Captain
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Lead & support host team to ensure smooth Front-of House operations
Manage guest flow in the dining room, seating rotations, & wait times during high volume shifts to ensure efficiency in service & balanced server sections
Manage reservations; special requests such as celebrations or dietary needs, & large party accommodations
Train & develop new hosts on service standards & OpenTable reservation system
Coordinate with management & kitchen staff to optimize table turns & ensure guest satisfaction
Handle guests concerns professionally & involve management when needed
Qualifications
Apply now if you:
Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
1+ years of OpenTable Experience
Have prior restaurant experience (preferred)
Have a passion for great food and great fun
Are comfortable working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com. EOE
This position does not earn tips.
#J-18808-Ljbffr