Quality Lab Supervisor
Randstad USA, East Moriches, NY, United States
Dynamic, fast‑growing organization is seeking a Quality Supervisor to join its Quality Assurance Team. The role is responsible for overseeing the quality and safety of products produced within a food manufacturing facility, managing the daily operations of the QA Laboratory and supervising a team of lab technicians across various shifts.
Must have experience working in food manufacturing. This is a permanent opportunity with salary of $75,000 – $77,000 per year. First shift hours (7 AM – 3:30 PM) are required, but the supervisor must be flexible in managing 3 shifts and adjusting to business needs as required.
Responsibilities
Lead and manage the daily activities of the QA laboratory, ensuring efficient and accurate testing processes and allocation of resources.
Ensure adherence to testing protocols, SOPs, and safety guidelines.
Train and supervise a team of technicians on new testing methods and procedures.
Serve as a backup Quality Technician when needed.
Implement and enforce QA standards and best practices to guarantee consistent product quality.
Monitor and analyze lab test results to identify trends, deviations, and potential quality issues.
Collaborate with regulatory and compliance teams to ensure adherence to food safety regulations and industry standards.
Assist in food safety and consumer complaint investigations and follow‑ups, including RC and CAPA when needed.
Oversee a wide range of tests, including microbiological, chemical, physical, and sensory evaluations of raw materials, intermediate products, and finished goods.
Review and interpret test data, ensuring accuracy and reliability, and make informed decisions based on results.
Manage ingredients and finished‑product testing for internal and external manufacturing plants per sampling plan to ensure product specifications are met.
Ensure compliance with FDA, New York State and other regulatory requirements to assure food safety and quality.
Skills
Quality Assurance
Quality Control
Supervising
Leadership and Coaching
Influencing
Product Inspection
Testing
Inspection
Production Control
Operations
Sampling
Qualifications
At least 4 years of relevant experience.
Experience level: Experienced.
Bachelor’s degree required.
Equal Opportunity Employer
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
We welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation, please contact HRsupport@randstadusa.com.
Benefits
Pay offered to a successful candidate will be based on several factors including education, work experience, location, specific job duties, and certifications. We offer a comprehensive benefits package that may include medical, prescription, dental, vision, AD&D, life insurance, short‑term disability, and a 401(k) plan, depending on eligibility.
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Must have experience working in food manufacturing. This is a permanent opportunity with salary of $75,000 – $77,000 per year. First shift hours (7 AM – 3:30 PM) are required, but the supervisor must be flexible in managing 3 shifts and adjusting to business needs as required.
Responsibilities
Lead and manage the daily activities of the QA laboratory, ensuring efficient and accurate testing processes and allocation of resources.
Ensure adherence to testing protocols, SOPs, and safety guidelines.
Train and supervise a team of technicians on new testing methods and procedures.
Serve as a backup Quality Technician when needed.
Implement and enforce QA standards and best practices to guarantee consistent product quality.
Monitor and analyze lab test results to identify trends, deviations, and potential quality issues.
Collaborate with regulatory and compliance teams to ensure adherence to food safety regulations and industry standards.
Assist in food safety and consumer complaint investigations and follow‑ups, including RC and CAPA when needed.
Oversee a wide range of tests, including microbiological, chemical, physical, and sensory evaluations of raw materials, intermediate products, and finished goods.
Review and interpret test data, ensuring accuracy and reliability, and make informed decisions based on results.
Manage ingredients and finished‑product testing for internal and external manufacturing plants per sampling plan to ensure product specifications are met.
Ensure compliance with FDA, New York State and other regulatory requirements to assure food safety and quality.
Skills
Quality Assurance
Quality Control
Supervising
Leadership and Coaching
Influencing
Product Inspection
Testing
Inspection
Production Control
Operations
Sampling
Qualifications
At least 4 years of relevant experience.
Experience level: Experienced.
Bachelor’s degree required.
Equal Opportunity Employer
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
We welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation, please contact HRsupport@randstadusa.com.
Benefits
Pay offered to a successful candidate will be based on several factors including education, work experience, location, specific job duties, and certifications. We offer a comprehensive benefits package that may include medical, prescription, dental, vision, AD&D, life insurance, short‑term disability, and a 401(k) plan, depending on eligibility.
#J-18808-Ljbffr