Luxury Yacht Sous Chef: Mediterranean & Caribbean Seasons

Bluewater Yachting is seeking a Sous Chef for a luxury 62m private/charter motor yacht. The role is permanent, located in New York, and starts in June 2026 in the Mediterranean. The ideal candidate should possess qualifications such as a Ship's cook or equivalent, B1/B2 visa, and relevant certifications. Responsibilities include meal preparation and kitchen management for elite guests. This position offers a significant leave allowance of 60 days.
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