Seasonal Restaurant Manager — Harbor Dining Leader

Corinthian Yacht Club in Marblehead, MA is seeking a full-time Restaurant Manager for the seasonal operation from March to September. The ideal candidate will oversee daily food and beverage operations, manage staff training and scheduling, and ensure the highest standards of service. Compensation is between $40,000 and $45,000 based on experience, with expectations for working nights, weekends, and holidays during the busy season.
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