Culinary Teacher at South Central High School
Young World Physical Education, Winterville, NC, United States
Culinary Teacher at South Central High School
Job Summary
This position is for a high school teacher who helps students learn important life and career skills through Family and Consumer Sciences (FCS), with a focus on food, nutrition, and culinary arts. Working under the school principal, the teacher creates a supportive and engaging classroom where all students can succeed. Responsibilities include teaching lessons, tracking student progress, and following school and state guidelines.
Key Responsibilities
Plan and teach hands‑on, career‑focused classes in food science, nutrition, and culinary arts
Help students understand real‑life topics such as healthy living, food preparation, and managing daily responsibilities
Create and maintain a well‑managed classroom and kitchen/lab environment
Monitor student progress and adjust lessons to meet different learning needs
Support student participation in Career and Technical Education (CTE) organizations and competitions
Organize and participate in field trips to colleges, workplaces, and training programs
Help develop and promote innovative career and technical education programs
Build partnerships with local businesses and community organizations to support student learning opportunities
Program Focus Areas
Food Science, Nutrition, and Wellness
Culinary Arts
Work Schedule
10‑month position
Position Type
Full‑time
Qualifications
Must have or be eligible for a North Carolina Career and Technical Education (CTE) teaching license
Education Requirements
Bachelor’s degree, Associate’s degree, or a Postsecondary Culinary Arts Certificate in a related field such as:
Family and Consumer Sciences
Culinary Arts or Food Service Management
Nutrition or Food Science
Family and Community Services
Hospitality & Tourism Management
Experience Requirements (for certain licensure routes)
2 years of related experience with a Bachelor’s degree
4 years with an Associate’s degree
6 years with a Culinary Arts certificate
Examples of Relevant Experience
Chef, restaurant manager, or catering manager
Cafeteria or food service manager
Dietitian or nutritionist
Hospitality manager
Food scientist or extension specialist
Teacher or adult education instructor
Community health educator or social services professional
Additional Requirements
A Food Protection Manager Certification (ANSI‑CFP) is required before teaching courses involving food preparation
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Job Summary
This position is for a high school teacher who helps students learn important life and career skills through Family and Consumer Sciences (FCS), with a focus on food, nutrition, and culinary arts. Working under the school principal, the teacher creates a supportive and engaging classroom where all students can succeed. Responsibilities include teaching lessons, tracking student progress, and following school and state guidelines.
Key Responsibilities
Plan and teach hands‑on, career‑focused classes in food science, nutrition, and culinary arts
Help students understand real‑life topics such as healthy living, food preparation, and managing daily responsibilities
Create and maintain a well‑managed classroom and kitchen/lab environment
Monitor student progress and adjust lessons to meet different learning needs
Support student participation in Career and Technical Education (CTE) organizations and competitions
Organize and participate in field trips to colleges, workplaces, and training programs
Help develop and promote innovative career and technical education programs
Build partnerships with local businesses and community organizations to support student learning opportunities
Program Focus Areas
Food Science, Nutrition, and Wellness
Culinary Arts
Work Schedule
10‑month position
Position Type
Full‑time
Qualifications
Must have or be eligible for a North Carolina Career and Technical Education (CTE) teaching license
Education Requirements
Bachelor’s degree, Associate’s degree, or a Postsecondary Culinary Arts Certificate in a related field such as:
Family and Consumer Sciences
Culinary Arts or Food Service Management
Nutrition or Food Science
Family and Community Services
Hospitality & Tourism Management
Experience Requirements (for certain licensure routes)
2 years of related experience with a Bachelor’s degree
4 years with an Associate’s degree
6 years with a Culinary Arts certificate
Examples of Relevant Experience
Chef, restaurant manager, or catering manager
Cafeteria or food service manager
Dietitian or nutritionist
Hospitality manager
Food scientist or extension specialist
Teacher or adult education instructor
Community health educator or social services professional
Additional Requirements
A Food Protection Manager Certification (ANSI‑CFP) is required before teaching courses involving food preparation
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