Dietitian
Ernest Health, Inc., Columbia, SC, United States
Dietitian – Lexington Regional Rehabilitation Hospital – Columbia (Cayce), SC
We are seeking a Dietitian to join our team of passionate patient caregivers!
Benefits
PPO and High Deductible Medical Plan options
Flexible Spending and Health Savings Account options available
Dental and Vision coverage
401K with employer matching
Life insurance
Short-and-long term disability
Wellness & Work Life Balance
Employee Assistance Program
Wellness Program with quarterly wellness challenges with participation incentives
Earned Time Off - start accruing vacation time on start date
Professional Growth
Continuing education opportunities and reimbursement
Qualifications
Required Skills
Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
One year of experience in the care of patients in hospital setting preferred.
Additional Qualifications/Skills
Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
Knowledge of clinical operations and procedures.
Demonstrates general computer skills including: data entry, word processing, email, and record management.
Effective organizational and time management skills.
Effective written and verbal communication skills.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
Responsibilities
Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and "Guiding Principles" into daily practice.
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We are seeking a Dietitian to join our team of passionate patient caregivers!
Benefits
PPO and High Deductible Medical Plan options
Flexible Spending and Health Savings Account options available
Dental and Vision coverage
401K with employer matching
Life insurance
Short-and-long term disability
Wellness & Work Life Balance
Employee Assistance Program
Wellness Program with quarterly wellness challenges with participation incentives
Earned Time Off - start accruing vacation time on start date
Professional Growth
Continuing education opportunities and reimbursement
Qualifications
Required Skills
Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
One year of experience in the care of patients in hospital setting preferred.
Additional Qualifications/Skills
Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency
Knowledge of clinical operations and procedures.
Demonstrates general computer skills including: data entry, word processing, email, and record management.
Effective organizational and time management skills.
Effective written and verbal communication skills.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
Responsibilities
Coordinates the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets. Specifies dietary requirements for patients with special restrictions or nutritional needs. Integrates the hospital’s mission and "Guiding Principles" into daily practice.
#J-18808-Ljbffr