Dietary Aide
Kaiser Permanente, Fontana, CA, United States
Job Summary
Prepares, assembles, rethermalizes and serves food to patients, cafeteria patrons and catered events. Performs dishwashing and other sanitation duties.
Essential Responsibilities
Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments. Prepares tray line, assembles food trays in accordance with worksheets and places assembled food trays on food carts. Rethermalizes precooked foods for patients, cafeteria patrons, and catered event participants. Sets up and replenishes food and non‑food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines. Labels and refrigerates leftovers. Delivers patient tray carts and nourishments to food distribution centers on each floor. Serves trays to patients. Serves food to cafeteria and conference patrons. Returns trays and carts to dishwashing area. Sanitizes carts after each use; operates dishwasher to wash all dishes, trays and utensils; washes pots and pans, stores cleaned items according to established procedure. Cleans various areas and equipment to include serving and dining areas, steam table, refrigerators, microwave ovens, and other equipment used in performing their tasks. Receives and stores delivered food, papers and supplies and verifies orders received. Establishes and maintains courteous, cooperative relations when interacting with other personnel, health plan members and the public. Performs other related duties as required. Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organization's philosophy of providing extraordinary customer relations and quality service. Assume other activities and responsibilities from time to time as directed.
Basic Qualifications
Six months food service experience required.
Must be able to lift items weighing up to 50 lbs.
Must push and pull carts weighing 100 lbs.
Demonstrated ability to maintain positive working relationships and courteous interactions with the public.
Education
N/A
License, Certification, Registration
Food Handler Certificate (California)
Additional Requirements
N/A
Preferred Qualifications
One year experience or equivalent in a food establishment.
Knowledge of hospital food service operations.
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Prepares, assembles, rethermalizes and serves food to patients, cafeteria patrons and catered events. Performs dishwashing and other sanitation duties.
Essential Responsibilities
Upholds Kaiser Permanente's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments. Prepares tray line, assembles food trays in accordance with worksheets and places assembled food trays on food carts. Rethermalizes precooked foods for patients, cafeteria patrons, and catered event participants. Sets up and replenishes food and non‑food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines. Labels and refrigerates leftovers. Delivers patient tray carts and nourishments to food distribution centers on each floor. Serves trays to patients. Serves food to cafeteria and conference patrons. Returns trays and carts to dishwashing area. Sanitizes carts after each use; operates dishwasher to wash all dishes, trays and utensils; washes pots and pans, stores cleaned items according to established procedure. Cleans various areas and equipment to include serving and dining areas, steam table, refrigerators, microwave ovens, and other equipment used in performing their tasks. Receives and stores delivered food, papers and supplies and verifies orders received. Establishes and maintains courteous, cooperative relations when interacting with other personnel, health plan members and the public. Performs other related duties as required. Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organization's philosophy of providing extraordinary customer relations and quality service. Assume other activities and responsibilities from time to time as directed.
Basic Qualifications
Six months food service experience required.
Must be able to lift items weighing up to 50 lbs.
Must push and pull carts weighing 100 lbs.
Demonstrated ability to maintain positive working relationships and courteous interactions with the public.
Education
N/A
License, Certification, Registration
Food Handler Certificate (California)
Additional Requirements
N/A
Preferred Qualifications
One year experience or equivalent in a food establishment.
Knowledge of hospital food service operations.
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