Industrial Maintenance Technician
Pure Flavor® Farms, Romulus, MI, United States
Job Title: Maintenance Technician
Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.
Job Summary
The Maintenance Technician is responsible for the servicing, repair, and ongoing upkeep of building and physical assets, ensuring that they meet legal requirements and health and safety standards. This position will identify the need for the services of outside contractors for work that is beyond their expertise and work in collaboration with the Maintenance or General Manager to determine the best course of action.
Duties And Responsibilities
Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment; identify damage and resolve safety risks
Respond to maintenance calls, troubleshoot, and complete work orders in a timely manner
Record equipment and preventative maintenance tasks and work orders
Maintain inventory of materials, supplies, tools and spare parts and report usage; suggest re‑orders to personnel with authority
Coordinate with members of the Food Safety department to ensure proper record keeping and compliance with Food Safety processes and procedures
Ensure preventative maintenance and end‑of‑life replacement plan for building and equipment assets is followed
Support scheduling of equipment and service contractors for outsourced equipment maintenance and record keeping of services performed, supporting invoicing verification and processing
Assist in the equipment development, maintenance, and repairs
Adhere to industry standards and waste disposal procedures set forth by regulatory agencies
Other core expectations as defined by the company
Requirements And Skills
High school diploma or equivalent required; post‑secondary education or trade school preferred
A two‑year technical certification in electrical or mechanical training is preferred
Minimum of one (1) year of experience in a maintenance technician role in a manufacturing or production environment required
Proven operating experience with hand and power tools, machinery and conveyor systems and have a general understanding of the manufacturing processes, quality standards, equipment operations and safety requirements
Commitment to adhere to and experience in statutory and legislative standards, Good Manufacturing Practices, Health and Safety, Food Safety, HACCP, PrimusGFS
Proven ability to work in a fast‑paced environment, demonstrate keen attention to detail and task‑related accuracy, as well as consistent follow‑through skills
Able to work independently with minimal instruction and high accountability while also able to work with others
Sound analytical, problem solving and troubleshooting skills; strong math skills
Computer skills; basic understanding of Microsoft Office (Word, Excel, PowerPoint)
Excellent written and verbal communication skills
Working Conditions
Hours of work may vary depending on business needs; on‑call and holiday availability, ability, and willingness to travel
This job operates across multiple locations and environments which could vary from a refrigerated warehouse, where temperatures range from 45–55°F to a greenhouse operation with temperatures that range from 80–100°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation
Role occasionally uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting and/or standing for prolonged periods
Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms
The position frequently involves needing to lift to 30‑pounds, occasionally up to 50‑pounds
Apply
If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Flavor today!
Pure Flavor Farms is committed to providing an accessible and barrier‑free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.
Check us out at or follow us on Facebook, Twitter, Instagram or LinkedIn.
#J-18808-Ljbffr
Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.
Job Summary
The Maintenance Technician is responsible for the servicing, repair, and ongoing upkeep of building and physical assets, ensuring that they meet legal requirements and health and safety standards. This position will identify the need for the services of outside contractors for work that is beyond their expertise and work in collaboration with the Maintenance or General Manager to determine the best course of action.
Duties And Responsibilities
Inspect, repair, and follow preventative maintenance on building and electrical and mechanical equipment; identify damage and resolve safety risks
Respond to maintenance calls, troubleshoot, and complete work orders in a timely manner
Record equipment and preventative maintenance tasks and work orders
Maintain inventory of materials, supplies, tools and spare parts and report usage; suggest re‑orders to personnel with authority
Coordinate with members of the Food Safety department to ensure proper record keeping and compliance with Food Safety processes and procedures
Ensure preventative maintenance and end‑of‑life replacement plan for building and equipment assets is followed
Support scheduling of equipment and service contractors for outsourced equipment maintenance and record keeping of services performed, supporting invoicing verification and processing
Assist in the equipment development, maintenance, and repairs
Adhere to industry standards and waste disposal procedures set forth by regulatory agencies
Other core expectations as defined by the company
Requirements And Skills
High school diploma or equivalent required; post‑secondary education or trade school preferred
A two‑year technical certification in electrical or mechanical training is preferred
Minimum of one (1) year of experience in a maintenance technician role in a manufacturing or production environment required
Proven operating experience with hand and power tools, machinery and conveyor systems and have a general understanding of the manufacturing processes, quality standards, equipment operations and safety requirements
Commitment to adhere to and experience in statutory and legislative standards, Good Manufacturing Practices, Health and Safety, Food Safety, HACCP, PrimusGFS
Proven ability to work in a fast‑paced environment, demonstrate keen attention to detail and task‑related accuracy, as well as consistent follow‑through skills
Able to work independently with minimal instruction and high accountability while also able to work with others
Sound analytical, problem solving and troubleshooting skills; strong math skills
Computer skills; basic understanding of Microsoft Office (Word, Excel, PowerPoint)
Excellent written and verbal communication skills
Working Conditions
Hours of work may vary depending on business needs; on‑call and holiday availability, ability, and willingness to travel
This job operates across multiple locations and environments which could vary from a refrigerated warehouse, where temperatures range from 45–55°F to a greenhouse operation with temperatures that range from 80–100°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation
Role occasionally uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting and/or standing for prolonged periods
Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms
The position frequently involves needing to lift to 30‑pounds, occasionally up to 50‑pounds
Apply
If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Flavor today!
Pure Flavor Farms is committed to providing an accessible and barrier‑free environment. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please contact the Human Resources department if an accommodation is required.
Check us out at or follow us on Facebook, Twitter, Instagram or LinkedIn.
#J-18808-Ljbffr