Meat & Seafood Specialist (Night & Weekend Shifts)

Hy-Vee, Inc. is hiring a Meat Clerk in Raytown, Missouri. The role involves providing excellent customer service, wrapping and labeling meat products, and maintaining hygiene standards. Candidates should have a high school diploma or equivalent and food safety training, with six months of relevant work experience preferred. The position requires physical strength to perform various tasks and offers the chance to work in a fast-paced environment with a commitment to customer satisfaction.
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