Sushi Line Cook
The Post Oak, New York, NY, United States
Overview
JOIN A WINNING TEAM!
Sushi Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high‑pressure environment
Have a minimum of 2 years of experience in a similar role
EOE
Posted Salary Range: USD $26.00 - USD $28.00 /Hr.
Tipped Position: This position does not earn tips.
#J-18808-Ljbffr
JOIN A WINNING TEAM!
Sushi Line Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high‑pressure environment
Have a minimum of 2 years of experience in a similar role
EOE
Posted Salary Range: USD $26.00 - USD $28.00 /Hr.
Tipped Position: This position does not earn tips.
#J-18808-Ljbffr