Kitchen Operations Leader—Flexible Schedule & Growth

Workstream is seeking a Kitchen Manager for their Harrisonburg location. The ideal candidate will have at least 1 year of Kitchen Management experience in the Casual Restaurant industry and a High School Diploma. Responsibilities include directing back-of-the-house staff, ensuring cleanliness and sanitation, and implementing cost controls. Benefits include competitive compensation, performance bonuses, and comprehensive health plans. Strong leadership and communication skills are essential.
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