Meadowood Napa Valley Bartender St. Helena Meadowood Napa Valley Restauration en
Relais & Châteaux, Helena, MT, United States
Job Overview
Seeking an accomplished, professional bartender with Relais & Chateau and/or Forbes 5-Star experience.
Responsibilities
Craft and prepare cocktails with precision, creativity, and consistency while maintaining the highest standards of quality and presentation
Maintain comprehensive knowledge of spirits, wines, craft beers, and non-alcoholic beverages to provide expert recommendations to guests
Deliver exceptional customer service and hospitality, creating memorable experiences for all patrons
Manage bar inventory, monitor stock levels, and coordinate ordering with management to ensure optimal product availability
Ensure strict compliance with health, safety, and liquor licensing regulations at all times
Develop and present signature cocktails and seasonal beverage menus that reflect the establishment's brand and culinary vision
Maintain impeccable bar presentation, cleanliness, and organization to uphold luxury hospitality standards
Process cash and electronic payments accurately while reconciling bar sales at the end of each shift
Train, mentor, and supervise junior bartending staff to ensure consistent service excellence
Collaborate seamlessly with kitchen, service, and management teams to optimize guest satisfaction and operational efficiency
Requirements
Must be able to bartend in the restaurant Forum, special events venues, and pool bars.
EEO Statement
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Seeking an accomplished, professional bartender with Relais & Chateau and/or Forbes 5-Star experience.
Responsibilities
Craft and prepare cocktails with precision, creativity, and consistency while maintaining the highest standards of quality and presentation
Maintain comprehensive knowledge of spirits, wines, craft beers, and non-alcoholic beverages to provide expert recommendations to guests
Deliver exceptional customer service and hospitality, creating memorable experiences for all patrons
Manage bar inventory, monitor stock levels, and coordinate ordering with management to ensure optimal product availability
Ensure strict compliance with health, safety, and liquor licensing regulations at all times
Develop and present signature cocktails and seasonal beverage menus that reflect the establishment's brand and culinary vision
Maintain impeccable bar presentation, cleanliness, and organization to uphold luxury hospitality standards
Process cash and electronic payments accurately while reconciling bar sales at the end of each shift
Train, mentor, and supervise junior bartending staff to ensure consistent service excellence
Collaborate seamlessly with kitchen, service, and management teams to optimize guest satisfaction and operational efficiency
Requirements
Must be able to bartend in the restaurant Forum, special events venues, and pool bars.
EEO Statement
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr