Banquet & Breakfast Cook — 401K & Growth Opportunities

Hospitality Management Corporation in Milford, UT, is seeking a Cook to join their team. The role includes preparing food orders and banquet items, ensuring cleanliness, and supervising kitchen operations. Candidates must have a high school diploma and food handler's permit, with one year of food preparation experience preferred. The company offers a fun work environment, recognizes efforts, and has a great benefits package including 401K. Evening shift availability is required.
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