Nutrition Helper 26-27
Young World Physical Education, Tempe, AZ, United States
Nutrition Helper 26-27
Job Details
Job ID:
5671607
Application Deadline:
Aug 28, 2026 11:59 PM (Mountain Standard Time)
Posted:
Yesterday
Starting Date:
Immediately
Job Description
TITLE:
Nutrition Helper
JOB DESCRIPTION:
Prepare and serve food to students and staff; may serve as cashier. Ensure entrée pans are full and replace them as necessary. Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.
QUALIFICATIONS
Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent combination of education and experience to successfully perform essential duties.
One (1) year food handling experience (preferred).
State of Arizona Identity Verified (IVP) Fingerprint Clearance Card.
Ability to obtain a Food Handlers Card.
ESSENTIAL FUNCTIONS
DUTIES AND RESPONSIBILITIES:
Prepare food to be served to students and staff.
Clean and process fruits and vegetables and prepare various salads.
Follow recipes and cook food for proper time and to proper temperature.
May slice meat and cheeses for sandwiches; wrap and bag à la carte items.
Place food into serving dishes as required.
Gather, set up and replenish serving lines; serve food.
Maintain accurate counts of food served and left overs; complete required forms.
Operate and clean food service equipment.
Sweep and mop floor.
Maintain cleanliness of dining room and kitchen areas.
Use computer to cashier at meals and count money collected.
Maintain sanitation, health and safety standards in work area.
Perform other duties as assigned.
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS
Knowledge of appropriate food handling methods and techniques
Knowledge of district food service policies and procedures
Knowledge of food service operations including sanitation standards and food preparation
Knowledge of food service equipment
Skill establishing and maintaining effective working relationships
Ability to effectively communicate
WORKING CONDITIONS
Works around dangerous machinery
Exposure to infectious disease and potential physical harm
PHYSICAL EFFORT
Frequently bend, stoop and lift up to 45 lbs. Work in various temperature environments. Periods of prolonged standing.
Notice:
Please note that the closing date for this posting may be changed at any time without prior notice.
WORK YEAR:
190 Days for full-time, 182 Days for part-time
DEPARTMENT/SCHOOL:
Nutrition Services/Elementary/Middle School
REPORTS TO:
Nutrition Manager, Nutrition Services Trainer, Supervisor or Director
EVALUATION:
Classified Personnel Evaluation
SUPERVISES:
N/A
Position Type:
Full-Time
Salary:
$15.50 Per Hour
Contact Information
Haley Dean , Assistant Director
Brogan - Nutritional Services
Phone: 4806421541
Email: Haley.Dean@tempeschools.org
#J-18808-Ljbffr
Job Details
Job ID:
5671607
Application Deadline:
Aug 28, 2026 11:59 PM (Mountain Standard Time)
Posted:
Yesterday
Starting Date:
Immediately
Job Description
TITLE:
Nutrition Helper
JOB DESCRIPTION:
Prepare and serve food to students and staff; may serve as cashier. Ensure entrée pans are full and replace them as necessary. Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.
QUALIFICATIONS
Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent combination of education and experience to successfully perform essential duties.
One (1) year food handling experience (preferred).
State of Arizona Identity Verified (IVP) Fingerprint Clearance Card.
Ability to obtain a Food Handlers Card.
ESSENTIAL FUNCTIONS
DUTIES AND RESPONSIBILITIES:
Prepare food to be served to students and staff.
Clean and process fruits and vegetables and prepare various salads.
Follow recipes and cook food for proper time and to proper temperature.
May slice meat and cheeses for sandwiches; wrap and bag à la carte items.
Place food into serving dishes as required.
Gather, set up and replenish serving lines; serve food.
Maintain accurate counts of food served and left overs; complete required forms.
Operate and clean food service equipment.
Sweep and mop floor.
Maintain cleanliness of dining room and kitchen areas.
Use computer to cashier at meals and count money collected.
Maintain sanitation, health and safety standards in work area.
Perform other duties as assigned.
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS
Knowledge of appropriate food handling methods and techniques
Knowledge of district food service policies and procedures
Knowledge of food service operations including sanitation standards and food preparation
Knowledge of food service equipment
Skill establishing and maintaining effective working relationships
Ability to effectively communicate
WORKING CONDITIONS
Works around dangerous machinery
Exposure to infectious disease and potential physical harm
PHYSICAL EFFORT
Frequently bend, stoop and lift up to 45 lbs. Work in various temperature environments. Periods of prolonged standing.
Notice:
Please note that the closing date for this posting may be changed at any time without prior notice.
WORK YEAR:
190 Days for full-time, 182 Days for part-time
DEPARTMENT/SCHOOL:
Nutrition Services/Elementary/Middle School
REPORTS TO:
Nutrition Manager, Nutrition Services Trainer, Supervisor or Director
EVALUATION:
Classified Personnel Evaluation
SUPERVISES:
N/A
Position Type:
Full-Time
Salary:
$15.50 Per Hour
Contact Information
Haley Dean , Assistant Director
Brogan - Nutritional Services
Phone: 4806421541
Email: Haley.Dean@tempeschools.org
#J-18808-Ljbffr