Server - Tygart Hotel's Oxley House
Tygart Hotel, Elkins, WV, United States
Overview
We are looking for a friendly
Restaurant and Event Server
to take and deliver orders at Oxley House in the newly renovated Tygart Hotel in Elkins, West VA. You’ll be the face of our restaurant and responsible for our members’ and guests' experiences. Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!
Compensation
Starting at $3.00 per hour plus tips/gratuities
Responsibilities
Greets guests upon arrival; assists with seating as needed
Opens/presents/pours wines and champagnes in a professional manner as needed
Maintains cleanliness and sanitation at all times; performs closing clean-up duties
Handles purchasing transactions, which include operating cash register and accounting of daily sales
Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests
Performs other related duties as assigned by management
Qualifications
Previous experience in a restaurant setting is preferred.
Knowledge of state liquor regulations; ability to identify when a guest/member has had his/her alcohol limit.
Strong organizational skills; ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Excellent customer service skills
Good judgment with the ability to make timely and sound decisions
Creative, flexible, and innovative team player
Bilingual skills are a plus.
Professional appearance and demeanor
Ability to effectively communicate with people at all levels and from various backgrounds.
Additional Information
Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About
Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
#J-18808-Ljbffr
We are looking for a friendly
Restaurant and Event Server
to take and deliver orders at Oxley House in the newly renovated Tygart Hotel in Elkins, West VA. You’ll be the face of our restaurant and responsible for our members’ and guests' experiences. Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you!
Compensation
Starting at $3.00 per hour plus tips/gratuities
Responsibilities
Greets guests upon arrival; assists with seating as needed
Opens/presents/pours wines and champagnes in a professional manner as needed
Maintains cleanliness and sanitation at all times; performs closing clean-up duties
Handles purchasing transactions, which include operating cash register and accounting of daily sales
Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests
Performs other related duties as assigned by management
Qualifications
Previous experience in a restaurant setting is preferred.
Knowledge of state liquor regulations; ability to identify when a guest/member has had his/her alcohol limit.
Strong organizational skills; ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Excellent customer service skills
Good judgment with the ability to make timely and sound decisions
Creative, flexible, and innovative team player
Bilingual skills are a plus.
Professional appearance and demeanor
Ability to effectively communicate with people at all levels and from various backgrounds.
Additional Information
Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About
Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
#J-18808-Ljbffr