Restaurant Manager - Lead Operations & Guest Experience

The Post Oak in Arlington, Texas is seeking a Restaurant Manager to oversee operations and ensure guest satisfaction in a high-volume setting. Ideal candidates will have over 2 years of management experience in a full-service restaurant and demonstrate strong leadership, financial acumen, and excellent interpersonal skills. Responsibilities include motivating staff, maintaining compliance with health and safety standards, and ensuring accuracy in reports. Competitive pay range is $62,000 to $72,000 annually.
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