Executive Chef: Lead Care Kitchen & Culinary Team

Stella Maris Inc. in Timonium, Maryland, is looking for an Executive Chef to lead kitchen operations and oversee food service for residents and guests. The position requires a Culinary Degree, a minimum of 3 years of experience, and Sanitation Certification. Responsibilities include staff management, menu planning, and ensuring compliance with health regulations. The Executive Chef will also oversee a culinary team and maintain high standards in food preparation and service. Competitive salary starting at USD $28.45/Hr with comprehensive benefits.
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