Sous Chef — Lead BOH, Mentorship & Growth

Tupelo Honey Cafe in Raleigh, North Carolina, is looking for dedicated team members for back-of-house operations. This role demands previous restaurant experience, at least 2 years in kitchen preparation, and oversight responsibilities for daily operations. Candidates must be able to work flexible schedules and adhere to safety and sanitation standards. The restaurant offers competitive benefits and a positive environment for career growth.
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