Cook - Dietary - FT Varied Shifts
Universal Health Services, Enid, OK, United States
Responsibilities
Cook
If you're looking for a role where your culinary skills directly support patient health, guest satisfaction, and the overall dining experience, St. Mary's Regional Medical Center is ready to welcome you. As a fulltime Cook in our Dietary Department, you'll prepare highquality meals for patients, the cafeteria, and catered events while upholding strict sanitation and safety standards.
Why St. Mary's?
St. Mary's is a 229 bed acute care hospital with more than 125 skilled physicians across specialties including Cardiology, Neurology, Orthopedics, Emergency Medicine, Women's Imaging, Rehabilitation, and more. For over 100 years, we've been committed to delivering exceptional care to our community. Learn more: https://www.stmarysregional.com
What You'll Do
As a Cook at St. Mary's, you'll play a key role in delivering nutritious, appealing meals that support patient recovery and enhance the dining experience for staff and visitors. You'll follow standardized recipes, maintain food safety, and ensure consistency across all production areas. Key responsibilities include:
Preparing and garnishing food for patient meals, cafeteria service, and catering events using standardized recipes
Meeting or exceeding quality standards through routine tasting, temperature checks, and visual inspection
Following established menus and production guides to ensure accuracy and efficiency
Demonstrating basic skills in food preparation, equipment operation, safety, and production planning
Maintaining proper food temperatures throughout the entire preparation and service cycle
Adhering to strict sanitation guidelines established by the State of Oklahoma Health Department
This role blends culinary skill, attention to detail, and a commitment to safe, highquality food service.
What We Offer
St. Mary's provides a supportive environment where dietary staff can grow, thrive, and make a meaningful impact. Benefits include:
Competitive compensation & Generous Paid Time Off
Tuition Assistance
Excellent Medical, Dental, Vision, and Prescription Drug Plans
401(k) with company match
Discounts with local St. Mary's providers
Career advancement across UHS and its 300+ subsidiaries
Qualifications
What We're Looking For
High School diploma or GED preferred
Institutional cooking experience requiredGood written and verbal communication skills
Equal Opportunity Employer
We are committed to providing equal employment opportunities to all applicants and employees. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic. We also recognize and respect traits historically associated with race, including protective hairstyles.
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Cook
If you're looking for a role where your culinary skills directly support patient health, guest satisfaction, and the overall dining experience, St. Mary's Regional Medical Center is ready to welcome you. As a fulltime Cook in our Dietary Department, you'll prepare highquality meals for patients, the cafeteria, and catered events while upholding strict sanitation and safety standards.
Why St. Mary's?
St. Mary's is a 229 bed acute care hospital with more than 125 skilled physicians across specialties including Cardiology, Neurology, Orthopedics, Emergency Medicine, Women's Imaging, Rehabilitation, and more. For over 100 years, we've been committed to delivering exceptional care to our community. Learn more: https://www.stmarysregional.com
What You'll Do
As a Cook at St. Mary's, you'll play a key role in delivering nutritious, appealing meals that support patient recovery and enhance the dining experience for staff and visitors. You'll follow standardized recipes, maintain food safety, and ensure consistency across all production areas. Key responsibilities include:
Preparing and garnishing food for patient meals, cafeteria service, and catering events using standardized recipes
Meeting or exceeding quality standards through routine tasting, temperature checks, and visual inspection
Following established menus and production guides to ensure accuracy and efficiency
Demonstrating basic skills in food preparation, equipment operation, safety, and production planning
Maintaining proper food temperatures throughout the entire preparation and service cycle
Adhering to strict sanitation guidelines established by the State of Oklahoma Health Department
This role blends culinary skill, attention to detail, and a commitment to safe, highquality food service.
What We Offer
St. Mary's provides a supportive environment where dietary staff can grow, thrive, and make a meaningful impact. Benefits include:
Competitive compensation & Generous Paid Time Off
Tuition Assistance
Excellent Medical, Dental, Vision, and Prescription Drug Plans
401(k) with company match
Discounts with local St. Mary's providers
Career advancement across UHS and its 300+ subsidiaries
Qualifications
What We're Looking For
High School diploma or GED preferred
Institutional cooking experience requiredGood written and verbal communication skills
Equal Opportunity Employer
We are committed to providing equal employment opportunities to all applicants and employees. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic. We also recognize and respect traits historically associated with race, including protective hairstyles.
#J-18808-Ljbffr