DIETARY AIDE
Universal Health Services, Virginia State University, VA, United States
Responsibilities
Dietary Aide
Poplar Springs Hospital is a 183‑bed acute care and residential facility in Petersburg, Virginia. We provide behavioral and psychological treatment for adults and adolescents through acute programs, adolescent residential programs, and programs for active duty military.
The Culinary Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others; stocks and serves on tray line; assists with dish washing and cleaning operations; stocks storage areas and freezers; assists with inventories. The Cook follows standard practice and procedures and complies with hospital department, regulatory, and food service industry requirements for quality and sanitation. The Cook correctly identifies patient groups and strives to exceed expectations. Other duties as assigned.
Benefit Highlights
Challenging and rewarding work environment
Competitive compensation and generous paid time off
Excellent medical, dental, vision and prescription drug plan
401(k) with company match and discounted stock plan
SoFi student loan refinancing program
Career development opportunities within UHS and its 300+ subsidiaries
Retention bonus program (if applicable)
Loan forgiveness program (if applicable)
Qualifications
Position Requirements:
High school education or GED required
Valid driver’s license strongly preferred
ServSafe certification preferred
Institutional cooking experience preferred
Must be able to meet physical requirements
General Requirements:
Must be at least 21 years of age as required by the Commonwealth of Virginia Department of Behavioral Health & Developmental Services
Must have patience, tact, and a cheerful disposition and enthusiasm
Good communication skills; must be able to read, write, speak, and understand English
Basic clerical skills, experience with office equipment (telephone, copy machine, fax, etc.)
Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Ability to understand and carry out oral and written instructions
Ability to problem‑solve and accept feedback when circumstances warrant such actions
Willingness to interact with patients with varying levels of cognitive functioning
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
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Dietary Aide
Poplar Springs Hospital is a 183‑bed acute care and residential facility in Petersburg, Virginia. We provide behavioral and psychological treatment for adults and adolescents through acute programs, adolescent residential programs, and programs for active duty military.
The Culinary Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others; stocks and serves on tray line; assists with dish washing and cleaning operations; stocks storage areas and freezers; assists with inventories. The Cook follows standard practice and procedures and complies with hospital department, regulatory, and food service industry requirements for quality and sanitation. The Cook correctly identifies patient groups and strives to exceed expectations. Other duties as assigned.
Benefit Highlights
Challenging and rewarding work environment
Competitive compensation and generous paid time off
Excellent medical, dental, vision and prescription drug plan
401(k) with company match and discounted stock plan
SoFi student loan refinancing program
Career development opportunities within UHS and its 300+ subsidiaries
Retention bonus program (if applicable)
Loan forgiveness program (if applicable)
Qualifications
Position Requirements:
High school education or GED required
Valid driver’s license strongly preferred
ServSafe certification preferred
Institutional cooking experience preferred
Must be able to meet physical requirements
General Requirements:
Must be at least 21 years of age as required by the Commonwealth of Virginia Department of Behavioral Health & Developmental Services
Must have patience, tact, and a cheerful disposition and enthusiasm
Good communication skills; must be able to read, write, speak, and understand English
Basic clerical skills, experience with office equipment (telephone, copy machine, fax, etc.)
Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook)
Ability to understand and carry out oral and written instructions
Ability to problem‑solve and accept feedback when circumstances warrant such actions
Willingness to interact with patients with varying levels of cognitive functioning
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
#J-18808-Ljbffr