Sommelier (Upscale / Fine Dining)
The Post Oak, Aspen, CO, United States
Sommelier (Upscale / Fine Dining)
We are looking for a Sommelier to support the Server and Bar Teams and assist with inventory in a high‑volume, fine dining establishment. The role requires following proper service steps, working alongside the Service Team, and using wine knowledge and personality to deliver a memorable dining experience for our patrons.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Have 1-2 years of Sommelier experience in a high‑volume, fine dining establishment
Are organized and proficient at multitasking
Are a reliable team player willing to learn and adapt to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for hospitality
Thrive in a fast‑paced environment and work well under pressure
Have flexibility to work days, nights and weekends
Posted Salary Range
USD $12.14 - USD $12.14 /Hr.
Tipped Position
This position earns tips.
Equal Opportunity Employment
EOE
#J-18808-Ljbffr
We are looking for a Sommelier to support the Server and Bar Teams and assist with inventory in a high‑volume, fine dining establishment. The role requires following proper service steps, working alongside the Service Team, and using wine knowledge and personality to deliver a memorable dining experience for our patrons.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. You will be responsible for following the proper steps of service and working alongside our Service Team. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Qualifications
Have 1-2 years of Sommelier experience in a high‑volume, fine dining establishment
Are organized and proficient at multitasking
Are a reliable team player willing to learn and adapt to new situations
Have strong verbal communication skills
Are committed to perfection and have a genuine passion for hospitality
Thrive in a fast‑paced environment and work well under pressure
Have flexibility to work days, nights and weekends
Posted Salary Range
USD $12.14 - USD $12.14 /Hr.
Tipped Position
This position earns tips.
Equal Opportunity Employment
EOE
#J-18808-Ljbffr