Shift Supervisor: Guest Experience & Restaurant Ops

A leading restaurant group in Bakersfield is looking for a Shift Leader to manage restaurant operations during assigned shifts. Responsibilities include training staff, ensuring compliance with health standards, and providing exceptional guest service. Candidates must have a high school degree, at least one year in hospitality, and be 18 years or older. This position offers a competitive pay range of $20.00 – $30.00 per hour.
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