Fine Dining Busser - Service & Set-up Expert

The Post Oak in Las Vegas is seeking a dedicated Restaurant Busser to assist in providing exceptional service in a fine dining environment. Responsibilities include cleaning and setting tables, assisting food servers, and maintaining cleanliness and stock standards. A minimum of one year’s experience in a high volume fine dining restaurant is required. Ideal candidates should possess good memory, knowledge of kitchen equipment, and excellent people skills. This position earns tips and requires candidates to be 18 or older.
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