Teppanyaki Chef
Workstream, Weathersfield Bow, VT, United States
TEPPANYAKI CHEF — JOB SUMMARY
Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.
Why Join the Kobe Team?
Work in a high-energy, guest-centered environment
Be part of a long-standing, locally loved restaurant brand
Opportunities for growth and cross-training
Competitive pay, team meals, and employee perks
The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth‑watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast‑paced, team-oriented environment.
Key Responsibilities
Prepare and cook meals at the teppan grill according to Kobe standards
Engage guests through professional and entertaining cooking presentation
Follow proper cooking techniques and food safety procedures
Communicate with servers to ensure accurate and timely service
Maintain a clean, safe, and organized grill station
Key Skills & Qualifications
Strong knife skills and confidence cooking in front of guests
Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
Able to communicate clearly and work in a fast-paced environment
Ability to remain in a stationary position and/or move about the workspace for extended periods.
Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
Availability for evenings, weekends, and holidays preferred
Must be at least 18 years old
Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.
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Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.
Why Join the Kobe Team?
Work in a high-energy, guest-centered environment
Be part of a long-standing, locally loved restaurant brand
Opportunities for growth and cross-training
Competitive pay, team meals, and employee perks
The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth‑watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast‑paced, team-oriented environment.
Key Responsibilities
Prepare and cook meals at the teppan grill according to Kobe standards
Engage guests through professional and entertaining cooking presentation
Follow proper cooking techniques and food safety procedures
Communicate with servers to ensure accurate and timely service
Maintain a clean, safe, and organized grill station
Key Skills & Qualifications
Strong knife skills and confidence cooking in front of guests
Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
Able to communicate clearly and work in a fast-paced environment
Ability to remain in a stationary position and/or move about the workspace for extended periods.
Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
Availability for evenings, weekends, and holidays preferred
Must be at least 18 years old
Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.
#J-18808-Ljbffr