Food Service Worker
Lancer Hospitality, Bedford, MA, United States
Job Reference Number:
38666
Employment Type:
Full-Time, Onsite
Segment:
Dining & Events
Brand:
Corporate-Chefs
Location:
Bedford, Massachusetts (US-MA)
The Role at a glance:
We are looking to add a motivated Food Service Worker to our Corporate Dining team at Mitre! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment.
Enjoy a Monday-Friday schedule , 630am-200pm, No Nights No Weekends, weekly paycheck, full benefits & more!
What you'll be doing:
Prep Salad Items & Serve Deli at Lunch
Salad Bar position, preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom.
Other duties and responsibilities as management may deem necessary from time to time.
What we're looking for:
Knife Skills
Strong interpersonal and customer skills
Excellent attention to detail and service knowledge
Excellent communication and organization skills
Prior food service experience is preferred
Compensation Range
$18 - $20/hr
Weekly Paycheck
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Equal Opportunity Employer
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
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38666
Employment Type:
Full-Time, Onsite
Segment:
Dining & Events
Brand:
Corporate-Chefs
Location:
Bedford, Massachusetts (US-MA)
The Role at a glance:
We are looking to add a motivated Food Service Worker to our Corporate Dining team at Mitre! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment.
Enjoy a Monday-Friday schedule , 630am-200pm, No Nights No Weekends, weekly paycheck, full benefits & more!
What you'll be doing:
Prep Salad Items & Serve Deli at Lunch
Salad Bar position, preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom.
Other duties and responsibilities as management may deem necessary from time to time.
What we're looking for:
Knife Skills
Strong interpersonal and customer skills
Excellent attention to detail and service knowledge
Excellent communication and organization skills
Prior food service experience is preferred
Compensation Range
$18 - $20/hr
Weekly Paycheck
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Equal Opportunity Employer
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
#J-18808-Ljbffr