Cafe Supervisor
NU3S, New York, NY, United States
Job Overview: Market Café Supervisor
We’re looking for a hands-on, energetic Market Café Supervisor who thrives in fast-paced environments and enjoys building operations from the ground up. You’ll support pre-launch setup and training, then transition into daily café operations once we open. Must have cafe experience and working knowledge of coffee machines (fully and semi-automatic).
Key Responsibilities
Support pre-launch setup, preparation, and staff training
Lead daily café operations after opening
Train, coach, and support café team members
Deliver excellent customer service and resolve guest concerns
Maintain food quality, cleanliness, and safety standards
Coordinate with the kitchen on menu items and availability
Manage inventory, ordering, and stock levels
Create staff schedules and assign daily tasks
Monitor sales, labor, and basic P&L performance
Step in wherever needed to keep operations running smoothly
Follow all company safety policies and procedures
Requirements
High school diploma required; hospitality or business degree preferred
2-3 years of supervisory or lead experience
Strong communication and teamwork skills
Knowledge of food safety and hygiene standards
Positive attitude and ability to lead by example
Flexible availability (mornings, weekends, holidays)
Basic computer skills (Microsoft Office)
Why This Role Stands Out
Be part of a brand-new concept from day one
Immediate involvement in pre-launch operations
Opportunity to grow into a full-time leadership role
Supportive management and a hands-on environment
Job Type:
Full-time
Pay:
From
$26.00 per hour
Expected Hours:
40 per week
If you’re excited to help build something new and lead a team in a dynamic café environment, we’d love to hear from you.
Equal Opportunity
Equal Opportunity Employer. Nu3s celebrates diversity and is committed to creating an inclusive environment for all employees and candidates.
#J-18808-Ljbffr
We’re looking for a hands-on, energetic Market Café Supervisor who thrives in fast-paced environments and enjoys building operations from the ground up. You’ll support pre-launch setup and training, then transition into daily café operations once we open. Must have cafe experience and working knowledge of coffee machines (fully and semi-automatic).
Key Responsibilities
Support pre-launch setup, preparation, and staff training
Lead daily café operations after opening
Train, coach, and support café team members
Deliver excellent customer service and resolve guest concerns
Maintain food quality, cleanliness, and safety standards
Coordinate with the kitchen on menu items and availability
Manage inventory, ordering, and stock levels
Create staff schedules and assign daily tasks
Monitor sales, labor, and basic P&L performance
Step in wherever needed to keep operations running smoothly
Follow all company safety policies and procedures
Requirements
High school diploma required; hospitality or business degree preferred
2-3 years of supervisory or lead experience
Strong communication and teamwork skills
Knowledge of food safety and hygiene standards
Positive attitude and ability to lead by example
Flexible availability (mornings, weekends, holidays)
Basic computer skills (Microsoft Office)
Why This Role Stands Out
Be part of a brand-new concept from day one
Immediate involvement in pre-launch operations
Opportunity to grow into a full-time leadership role
Supportive management and a hands-on environment
Job Type:
Full-time
Pay:
From
$26.00 per hour
Expected Hours:
40 per week
If you’re excited to help build something new and lead a team in a dynamic café environment, we’d love to hear from you.
Equal Opportunity
Equal Opportunity Employer. Nu3s celebrates diversity and is committed to creating an inclusive environment for all employees and candidates.
#J-18808-Ljbffr