Executive Chef
The Post Oak, Galveston, TX, United States
Overview
Lead the kitchen. Define the flavor. Set the standard.
At Landry's Seafood, we’re known for fresh Gulf Coast cuisine, bold flavors, and a commitment to quality. We’re seeking an Executive Chef who can oversee all culinary operations, drive consistency and excellence, and develop a high-performing kitchen team. If you thrive in a fast-paced environment, are passionate about seafood and scratch cooking, and take pride in delivering memorable dining experiences, this is your chance to lead the heart of the kitchen and make a lasting impact.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $75,000.00 - USD $90,000.00 /Yr.
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Lead the kitchen. Define the flavor. Set the standard.
At Landry's Seafood, we’re known for fresh Gulf Coast cuisine, bold flavors, and a commitment to quality. We’re seeking an Executive Chef who can oversee all culinary operations, drive consistency and excellence, and develop a high-performing kitchen team. If you thrive in a fast-paced environment, are passionate about seafood and scratch cooking, and take pride in delivering memorable dining experiences, this is your chance to lead the heart of the kitchen and make a lasting impact.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $75,000.00 - USD $90,000.00 /Yr.
#J-18808-Ljbffr