Reeder's Sous Chef
Reeder's LLC, Tulsa, OK, United States
Overview
Here at Reeder's, we are taking the term "Gas Station Food" to the next level. As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side items, sandwiches, and desserts. Reeder's is known for items such as fresh baked pop tarts to brown butter salmon bowls, we have made gourmet food available as a convenience. With an on-site kitchen that prepares all our Fresh to Convenience food, we are looking to hire a Sous Chef that can help assist our Executive Chef with moving Reeder's into the future of the convenience store industry. Responsibilities of a Reeder's Sous Chef may also include restocking products, maintaining station cleanliness, dishwashing, and opening and closing duties. Each Sous Chef will report to the Executive Chef.
Job Type
Full-time
Required Skills/Abilities
Able to work directly with Executive Chef to learn, execute, and produce current menu items and new items as required
Ability to work fast and accurately, especially with knife handling skills
Good/reliable transportation
Sense of urgency
Good communication skills
Great customer service skills
Great attitude
Timeliness and prompt
Organizational skills
Duties/Responsibilities
Opening and closing duties as required
Handling and shelving incoming food orders
Dishwashing and maintaining clean stations
Food preparation
Baking and dessert making
Preparing salads and sandwiches
Restocking products
Other duties as assigned
Physical Requirements
Ability to lift 50 lbs
Ability to lift 20 lbs over head
Able to squat repeatedly
Ability to stand for 8 hours or more
Work in a kitchen where food allergies are present
Occasionally ascend/descend a ladder
Ability to clearly communicate and exchange accurate information that others will understand
Ability to constantly observe details at a close range (within a few feet of the observer)
Education
Minimum 2 years\' experience in Food Industry and/or degree from culinary institute
High School Diploma/ GED or equivalent preferred
Requirements
Valid driver\'s license
Reliable transportation
Certifications
Food handlers permit
Benefits
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Location: Tulsa, OK 74114 (Preferred)
Shift availability
Day Shift (Preferred)
Night Shift (Preferred)
Location/Relocation: Tulsa, OK 74114
Work Location: In person
#J-18808-Ljbffr
Here at Reeder's, we are taking the term "Gas Station Food" to the next level. As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side items, sandwiches, and desserts. Reeder's is known for items such as fresh baked pop tarts to brown butter salmon bowls, we have made gourmet food available as a convenience. With an on-site kitchen that prepares all our Fresh to Convenience food, we are looking to hire a Sous Chef that can help assist our Executive Chef with moving Reeder's into the future of the convenience store industry. Responsibilities of a Reeder's Sous Chef may also include restocking products, maintaining station cleanliness, dishwashing, and opening and closing duties. Each Sous Chef will report to the Executive Chef.
Job Type
Full-time
Required Skills/Abilities
Able to work directly with Executive Chef to learn, execute, and produce current menu items and new items as required
Ability to work fast and accurately, especially with knife handling skills
Good/reliable transportation
Sense of urgency
Good communication skills
Great customer service skills
Great attitude
Timeliness and prompt
Organizational skills
Duties/Responsibilities
Opening and closing duties as required
Handling and shelving incoming food orders
Dishwashing and maintaining clean stations
Food preparation
Baking and dessert making
Preparing salads and sandwiches
Restocking products
Other duties as assigned
Physical Requirements
Ability to lift 50 lbs
Ability to lift 20 lbs over head
Able to squat repeatedly
Ability to stand for 8 hours or more
Work in a kitchen where food allergies are present
Occasionally ascend/descend a ladder
Ability to clearly communicate and exchange accurate information that others will understand
Ability to constantly observe details at a close range (within a few feet of the observer)
Education
Minimum 2 years\' experience in Food Industry and/or degree from culinary institute
High School Diploma/ GED or equivalent preferred
Requirements
Valid driver\'s license
Reliable transportation
Certifications
Food handlers permit
Benefits
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Location: Tulsa, OK 74114 (Preferred)
Shift availability
Day Shift (Preferred)
Night Shift (Preferred)
Location/Relocation: Tulsa, OK 74114
Work Location: In person
#J-18808-Ljbffr