Dining Room Manager: Lead Service & Memorable Guest Moments

Bar Louie in Raleigh, NC is seeking a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. The role involves guiding the team, overseeing service flow, and ensuring timely and high-quality food and hospitality. The ideal candidate should have at least one year of experience in the restaurant industry, strong leadership skills, and the ability to work flexible hours including evenings and weekends. Opportunities for training and advancement are offered, alongside competitive benefits.
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