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Cook I | Carneros Resort & Spa

Carneros Inn, LLC, Napa, CA, United States


Job Summary
Prepare high-quality dishes in line with Carneros Resort’s culinary standards.

Responsibilities

Prepare ingredients and cook dishes according to recipes.

Ensure food quality and presentation meet the resort's standards.

Maintain a clean and organized work station.

Comply with health and safety guidelines.

Assist with food storage and kitchen organization.

Preferred Qualifications

Previous experience in a similar role within luxury hospitality.

Strong communication skills and attention to detail.

Ability to work in a fast‑paced, guest-focused environment.

Familiarity with property or outlet‑specific needs (e.g., Boonfly, FARM, Hilltop).

Team player mentality and a commitment to maintaining the resort’s high standards.

Company Overview
Carneros Resort and Spa is a luxury destination situated on 28 beautiful acres in Napa Valley, offering world-class services to our guests. We are committed to creating memorable experiences through personalized service and attention to detail.

Benefits
Carneros Resort and Spa offers competitive pay, health benefits, and a supportive work environment focused on growth and development. Opportunities for career advancement and property discounts are also available.

Physical Requirements

Ability to stand and walk for extended periods.

Ability to lift up to 25 pounds as needed.

Ability to navigate the resort’s expansive property as applicable.

TOTAL COMPENSATION

Base Salary

Medical, Dental & Vision Insurance

Health and Dependent Care FSA Options

Life Insurance, Short-Term Disability and Long-Term Disability

Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance

401k with Employer Match

Paid Time Off (PTO) & Sick Leave

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