Food Runner (WEG To-Go) - FT/Seasonal
Hyatt Hotels Corporation, Chesapeake, VA, United States
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Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
US - MD - Cambridge
Food and Beverage
Hourly/Entry Level Employee
Seasonal
15.50 Hourly US Dollar (USD) pay basis
Summary
This Full-Time\Seasonal position will end October 2026.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. If you have restaurant experience, we'd love to hear from you!
What You'll Do
Greet guests at the to‑go window, take orders, answer menu questions, and provide recommendations.
Accurately process orders using the POS system and handle payments.
Prepare to‑go packaging and ensure orders are complete, properly labeled, and quality‑checked.
Coordinate with kitchen staff to ensure timely order fulfillment.
Deliver food promptly to guest rooms while maintaining a professional and courteous demeanor.
Ensure delivery items are correct, well‑packaged, and presented neatly.
Maintain cleanliness and organization of the to‑go window, service counter, and staging areas.
Restock supplies such as bags, utensils, condiments, and beverages.
Follow all cash‑handling, safety, and sanitation procedures.
Communicate guest concerns or special requests to management as needed.
Support general restaurant operations during slower periods (stocking, wiping surfaces, assisting team members).
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why Chose Hyatt
At Hyatt, your success matters. We offer:
Competitive Salary:
$15.50/hour
Health Benefits:
Medical, dental, and vision insurance starting after just 30 days
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance:
Paid time off, including new child leave
Retirement Support:
401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities:
Tuition reimbursement and robust training programs
Everyday Conveniences:
Meal credit for employees
Qualifications
A true desire to satisfy the needs of others in a fast‑paced environment.
Refined verbal communication skills.
Ability to stand for extended periods.
Ability to walk distances when delivering food to guest rooms.
Ability to lift up to 25 lbs. as needed.
Must be available to work flexible shifts including nights, weekends, and holidays.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina
US - MD - Cambridge
Food and Beverage
Hourly/Entry Level Employee
Seasonal
15.50 Hourly US Dollar (USD) pay basis
Summary
This Full-Time\Seasonal position will end October 2026.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. If you have restaurant experience, we'd love to hear from you!
What You'll Do
Greet guests at the to‑go window, take orders, answer menu questions, and provide recommendations.
Accurately process orders using the POS system and handle payments.
Prepare to‑go packaging and ensure orders are complete, properly labeled, and quality‑checked.
Coordinate with kitchen staff to ensure timely order fulfillment.
Deliver food promptly to guest rooms while maintaining a professional and courteous demeanor.
Ensure delivery items are correct, well‑packaged, and presented neatly.
Maintain cleanliness and organization of the to‑go window, service counter, and staging areas.
Restock supplies such as bags, utensils, condiments, and beverages.
Follow all cash‑handling, safety, and sanitation procedures.
Communicate guest concerns or special requests to management as needed.
Support general restaurant operations during slower periods (stocking, wiping surfaces, assisting team members).
The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
Why Chose Hyatt
At Hyatt, your success matters. We offer:
Competitive Salary:
$15.50/hour
Health Benefits:
Medical, dental, and vision insurance starting after just 30 days
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance:
Paid time off, including new child leave
Retirement Support:
401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities:
Tuition reimbursement and robust training programs
Everyday Conveniences:
Meal credit for employees
Qualifications
A true desire to satisfy the needs of others in a fast‑paced environment.
Refined verbal communication skills.
Ability to stand for extended periods.
Ability to walk distances when delivering food to guest rooms.
Ability to lift up to 25 lbs. as needed.
Must be available to work flexible shifts including nights, weekends, and holidays.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr