Line Cook - National Landing Cafe
GoCoDough, Arlington, VA, United States
Job Title
JOB TITLE : Line Cook
Work Location
Work Location : Multiple Locations
Employment Type
No specific part‑time/full‑time designation in the original listing, but a full‑time hourly position reporting to the Chef is described.
Compensation
COMPENSATION : $15 / hr. ($14 - $16 / hr. base pay + TIPS avg. $4 - $9 / hr.)
Benefits
Competitive Compensation
Health / Dental / Vision Insurance
Paid Time Off
Employee Discounts
Free Family Meals
Profit Sharing
Dental insurance
Health insurance
Paid time off
Vision insurance
Responsibilities
Assist the chefs in all kitchen operations.
Maintain a clean and organized kitchen.
Ensure that all food is prepared according to recipes and standards.
Train and supervise kitchen staff.
Manage food inventory and ordering.
Maintain a safe and sanitary work environment.
Develop new recipes and menus.
Qualifications
Positive, thoughtful and approachable
Solid organization, planning, and time management abilities
Excellent written and verbal communication skills
Familiarity with Microsoft Office, Drop Box, and the Google Drive Suite
Demonstrated leadership and problem‑solving abilities
A history in casual dining management of at least five years working as a Café or Restaurant Manager.
Bilingual - English and Spanish
General Requirements
Passion for Food and Commitment to Excellence
Experience and Skill in the Field Applied For
Positive Attitude and Professional Conduct
Commitment to Quality
Physical Ability to Perform Tasks
Engaging Personality and Desire to Provide Excellent Customer Service
Flexibility to Work the Required Hours
Ability to work both independently and perform as a member of a High- Performing Team
Excellent Communications Skills
Self-Motivated / Ability to Work in a Fast-Paced Environment
Reliable, Consistent, and Dedicated
Ability to work both independently and as a cooperative member of a team.
Ability to follow verbal and written instructions
Ability to prioritize and complete assigned tasks.
Legal right to work in the United States
Ability to lift 25 lbs.
Ability to reach overhead and at or above shoulder height.
Possess Fine motor dexterity.
Work Environment
WORK ENVIRONMENT : Café - Fast, Friendly, Fun & Professional.
#J-18808-Ljbffr
JOB TITLE : Line Cook
Work Location
Work Location : Multiple Locations
Employment Type
No specific part‑time/full‑time designation in the original listing, but a full‑time hourly position reporting to the Chef is described.
Compensation
COMPENSATION : $15 / hr. ($14 - $16 / hr. base pay + TIPS avg. $4 - $9 / hr.)
Benefits
Competitive Compensation
Health / Dental / Vision Insurance
Paid Time Off
Employee Discounts
Free Family Meals
Profit Sharing
Dental insurance
Health insurance
Paid time off
Vision insurance
Responsibilities
Assist the chefs in all kitchen operations.
Maintain a clean and organized kitchen.
Ensure that all food is prepared according to recipes and standards.
Train and supervise kitchen staff.
Manage food inventory and ordering.
Maintain a safe and sanitary work environment.
Develop new recipes and menus.
Qualifications
Positive, thoughtful and approachable
Solid organization, planning, and time management abilities
Excellent written and verbal communication skills
Familiarity with Microsoft Office, Drop Box, and the Google Drive Suite
Demonstrated leadership and problem‑solving abilities
A history in casual dining management of at least five years working as a Café or Restaurant Manager.
Bilingual - English and Spanish
General Requirements
Passion for Food and Commitment to Excellence
Experience and Skill in the Field Applied For
Positive Attitude and Professional Conduct
Commitment to Quality
Physical Ability to Perform Tasks
Engaging Personality and Desire to Provide Excellent Customer Service
Flexibility to Work the Required Hours
Ability to work both independently and perform as a member of a High- Performing Team
Excellent Communications Skills
Self-Motivated / Ability to Work in a Fast-Paced Environment
Reliable, Consistent, and Dedicated
Ability to work both independently and as a cooperative member of a team.
Ability to follow verbal and written instructions
Ability to prioritize and complete assigned tasks.
Legal right to work in the United States
Ability to lift 25 lbs.
Ability to reach overhead and at or above shoulder height.
Possess Fine motor dexterity.
Work Environment
WORK ENVIRONMENT : Café - Fast, Friendly, Fun & Professional.
#J-18808-Ljbffr