Prep Cook
The Post Oak, Scottsdale, AZ, United States
Overview
JOIN A WINNING TEAM!
Prep Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Labels and stocks all ingredients
Washes, chops and mixes large amounts of vegetables, meats and other ingredients
Ensures ingredients are fresh and by checking storage temperature at regular intervals
Follows all relevant nutrition and sanitation guidelines
Consistently follows precise recipes
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environmentHave a minimum of 2 years of experience in a similar role
EOE
Tipped Position: This position does not earn tips
#J-18808-Ljbffr
JOIN A WINNING TEAM!
Prep Cook (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry’s League
Positive and respectful work environment where diversity is valued
Responsibilities
Labels and stocks all ingredients
Washes, chops and mixes large amounts of vegetables, meats and other ingredients
Ensures ingredients are fresh and by checking storage temperature at regular intervals
Follows all relevant nutrition and sanitation guidelines
Consistently follows precise recipes
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Qualifications
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environmentHave a minimum of 2 years of experience in a similar role
EOE
Tipped Position: This position does not earn tips
#J-18808-Ljbffr