Server
Twice, Elk Grove, CA, United States
Sierra View Country Club located in Roseville, CA, is pleased to announce an excellent career opportunity for a part‑time, Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management. Must be available to work days, nights, weekends and holidays. Previous server experience in a full‑service environment preferred.
Pay
$16.90 - $17.00
General Purpose
Serves guests food and beverage items in a prompt, professional, and courteous manner. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties
Prepares restaurant tables with special attention to sanitation and order
Assists with setting tables and rearranging tables to accommodate larger parties
Provides immediate attention to all guests upon seating
Describes specials of the day to guests; answers questions regarding any menu item and offers suggestions when appropriate
Present menus and assists guests in selecting food and beverage items
Delivers food to guests promptly after preparation
Confirms orders with chefs and bartenders when clarification is requested
Ensures guest satisfaction by anticipating needs, replenishing items as needed, and maintaining clean tables
Participates in pre‑shift meetings and taste tests
Maintains organized workstation and completes side work duties
Accurately processes checks and cash transactions using the Point of Sale system with 100% accuracy
Follows established systems for taking, placing, and delivering orders
Follows established standards for greeting, cocktail service, food delivery, and general service techniques
Collaborates with servers, kitchen, and bar staff to ensure a "Member/Guest Comes First" approach
Practices proper tray service for all food and beverage service
Works closely with restaurant management to address guest concerns promptly
Incorporates safe work practices in job performance
Maintains regular and reliable attendance
Performs other duties as required
Minimum Requirements
High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience
Preferred Requirements
2+ years server experience preferred
Proven exemplary customer service skills
2+ years experience with restaurant POS software platforms
Physical Demands
Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls, or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in outdoor weather conditions. Noise level is moderate.
Certificates/Licenses
ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
Job Knowledge, Skill, and Ability Preferences
Ability to read and speak English as required for communication with guests and coworkers
Meets state age requirements for handling alcoholic beverages
Working knowledge of POS system
Attention to cleanliness and safetyMust have legible handwriting
Patient and customer‑oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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Pay
$16.90 - $17.00
General Purpose
Serves guests food and beverage items in a prompt, professional, and courteous manner. Creates memorable dining experiences through personalized and genuine interactions.
Essential Duties
Prepares restaurant tables with special attention to sanitation and order
Assists with setting tables and rearranging tables to accommodate larger parties
Provides immediate attention to all guests upon seating
Describes specials of the day to guests; answers questions regarding any menu item and offers suggestions when appropriate
Present menus and assists guests in selecting food and beverage items
Delivers food to guests promptly after preparation
Confirms orders with chefs and bartenders when clarification is requested
Ensures guest satisfaction by anticipating needs, replenishing items as needed, and maintaining clean tables
Participates in pre‑shift meetings and taste tests
Maintains organized workstation and completes side work duties
Accurately processes checks and cash transactions using the Point of Sale system with 100% accuracy
Follows established systems for taking, placing, and delivering orders
Follows established standards for greeting, cocktail service, food delivery, and general service techniques
Collaborates with servers, kitchen, and bar staff to ensure a "Member/Guest Comes First" approach
Practices proper tray service for all food and beverage service
Works closely with restaurant management to address guest concerns promptly
Incorporates safe work practices in job performance
Maintains regular and reliable attendance
Performs other duties as required
Minimum Requirements
High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience
Preferred Requirements
2+ years server experience preferred
Proven exemplary customer service skills
2+ years experience with restaurant POS software platforms
Physical Demands
Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls, or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Occasionally works in outdoor weather conditions. Noise level is moderate.
Certificates/Licenses
ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
Job Knowledge, Skill, and Ability Preferences
Ability to read and speak English as required for communication with guests and coworkers
Meets state age requirements for handling alcoholic beverages
Working knowledge of POS system
Attention to cleanliness and safetyMust have legible handwriting
Patient and customer‑oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
#J-18808-Ljbffr