Kitchen Steward: Sanitation & Service Prep

Bridge Point in Gary, Indiana, is looking for a Steward to support kitchen and dining operations by ensuring cleanliness and safety in food preparation areas. Key responsibilities include washing and sanitizing dishes, maintaining kitchen orderliness, assisting with food prep, and ensuring compliance with health protocols. The ideal candidate will have knowledge of food safety standards, the ability to work efficiently, and strong attention to detail. Opportunities for growth and teamwork in a fast-paced environment are provided.
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