Inventory Control Associate Katy TX
Get Fresh Produce, Katy, TX, United States
Get Fresh has been in business since 1982 providing fresh produce to restaurants and other end users in the Chicago area. We are currently accepting applications for Inventory Control Associate to work at our Katy, TX location. Enjoy competitive pay, full benefits, and stable work environment with a growing company.
As our Inventory Control Associate you will be responsible for overseeing and participating in many key warehouse functions, including but not limited to receiving incoming deliveries, cycle counting, and reviewing the quality of product. You will manually handle product and use industrial Power Equipment and other Warehouse Management Equipment.
**
Essential Functions: **
Conduct regular inventory cycle counts to ensure accuracy and maintain optimal stock levels
Perform Customers Substitutions and Review short product lists
Manage Inventory reports including REC, Frozen and Expiration
Verify proper storage of Glass, Allergens, Chicken
Perform Inventory Adjustment in ERP
Partner with Order Selectors to Audit Orders for Accuracy and Quality
Partner with the Buyers on product availability
Receive, inspect, and unload incoming products to maintain inventory accuracy and quality standards
Utilize industrial power equipment, such as forklifts and pallet jacks, to support daily warehouse operations
Utilize the ERP System to manage inventory, process transactions, and maintain accurate data records
Perform vendor returns in accordance with company procedures, including verification, packaging, and system updates
Work with Buyers to receive credit for damaged goods
Communicate with Day Warehouse team to address issues and maintain workflow efficiency
Manage Intercompany Transfers and handle purchase and sales orders in the system
Manage dock shortage communication by identifying missing items and coordinating short chases with relevant team
Competencies, Education, and Experience:
Well-organized with ability to prioritize
Strong relationship management and interpersonal skills
Innovative and creative thinking
Listening skills
Complex problem-solving
Must be able to read, write and speak English to communicate verbally and written, bilingual is a plus
Able to use industrial Power Equipment including Stand-up Forklift and Walkie/Ride Along Pallet Jack
Able to work on Sunday’s and Holidays
At least 1+ years of recent and successful experience performing the above functions in a significant produce distribution or processing center, or a significant food manufacturing and distribution operation
Proficient skills in Inventory Management Software, Microsoft Office (particularly Excel), common E Mail systems
Schedule:
Start time: 6:00am – 2:30pm or until work is completed
5-day work week: (Sunday – Friday) Saturday off and another day during the week, with occasional 6 day work weeks during peak season
40-45 hours per week
Mandatory Holidays and Sunday’s
Physical Demands:
Work in cold and wet cooler conditions as low as zero degrees, for extended periods of time
Able to lift 65lbs occasionally, must be able to lift 25lbs consistently
Stand or sit for long periods of time
Compensation:
$19.00 to $21.00 depending on experience
Benefits:
Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
PTO (Personal and Vacation Days)
Paid Holidays
401(k) with Company Match
Weekly pay
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances
As our Inventory Control Associate you will be responsible for overseeing and participating in many key warehouse functions, including but not limited to receiving incoming deliveries, cycle counting, and reviewing the quality of product. You will manually handle product and use industrial Power Equipment and other Warehouse Management Equipment.
**
Essential Functions: **
Conduct regular inventory cycle counts to ensure accuracy and maintain optimal stock levels
Perform Customers Substitutions and Review short product lists
Manage Inventory reports including REC, Frozen and Expiration
Verify proper storage of Glass, Allergens, Chicken
Perform Inventory Adjustment in ERP
Partner with Order Selectors to Audit Orders for Accuracy and Quality
Partner with the Buyers on product availability
Receive, inspect, and unload incoming products to maintain inventory accuracy and quality standards
Utilize industrial power equipment, such as forklifts and pallet jacks, to support daily warehouse operations
Utilize the ERP System to manage inventory, process transactions, and maintain accurate data records
Perform vendor returns in accordance with company procedures, including verification, packaging, and system updates
Work with Buyers to receive credit for damaged goods
Communicate with Day Warehouse team to address issues and maintain workflow efficiency
Manage Intercompany Transfers and handle purchase and sales orders in the system
Manage dock shortage communication by identifying missing items and coordinating short chases with relevant team
Competencies, Education, and Experience:
Well-organized with ability to prioritize
Strong relationship management and interpersonal skills
Innovative and creative thinking
Listening skills
Complex problem-solving
Must be able to read, write and speak English to communicate verbally and written, bilingual is a plus
Able to use industrial Power Equipment including Stand-up Forklift and Walkie/Ride Along Pallet Jack
Able to work on Sunday’s and Holidays
At least 1+ years of recent and successful experience performing the above functions in a significant produce distribution or processing center, or a significant food manufacturing and distribution operation
Proficient skills in Inventory Management Software, Microsoft Office (particularly Excel), common E Mail systems
Schedule:
Start time: 6:00am – 2:30pm or until work is completed
5-day work week: (Sunday – Friday) Saturday off and another day during the week, with occasional 6 day work weeks during peak season
40-45 hours per week
Mandatory Holidays and Sunday’s
Physical Demands:
Work in cold and wet cooler conditions as low as zero degrees, for extended periods of time
Able to lift 65lbs occasionally, must be able to lift 25lbs consistently
Stand or sit for long periods of time
Compensation:
$19.00 to $21.00 depending on experience
Benefits:
Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
PTO (Personal and Vacation Days)
Paid Holidays
401(k) with Company Match
Weekly pay
Career Advancement Opportunities
All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances