Warehouse Receiver
Performance Foodservice, Richmond, VA, United States
Schedule
Monday – Friday 6 am until work is completed.
Compensation
$20.50 per hour.
Benefits
Day 1 health & wellness benefits, employee stock purchase plan, 401(k) employer matching, education assistance, paid time off and more.
Position Summary
Oversee the receiving dock area to receive, inspect, identify, count and verify quality and labeling of all materials and supplies delivered to the facility; complete related documentation, coordinate storage, enter information into the inventory system and perform other duties necessary to move and maintain supplies.
Position Responsibilities
Follow all safety policies, ensure a safe work area, report unsafe conditions, prepare for operations, put on required PPE.
Meet productivity and accuracy standards, open loading dock doors, set dock plate, prepare for product receipt.
Inspect incoming trailers to ensure they meet quality standards and take appropriate action.
Verify items on the receiving schedule against the bill of lading; record counts and verify quality and labeling.
Perform damage control checks, contact supervisor, inspect date‑sensitive items, perform temperature and quality checks, and take action.
Identify labels, store supplies, and enter purchase order data into the inventory system.
Coordinate/unload and transport items to staging areas using forklifts/pallet jacks; assist forklift operators with pallet handling.
Perform general housekeeping, keep warehouse/dock and trailers clear, replace batteries, complete vehicle inspection checklist and end‑of‑shift paperwork.
Perform other related duties as assigned.
Required Qualifications
High School Diploma/GED or equivalent experience.
6 – 12 months of warehouse and/or distribution work experience.
Must be able to work scheduled times, including required overtime.
Able to stand, walk, reach, and lift repeatedly throughout the shift.
Able to lift and stack product between 10‑35 lb and up to 80 lb occasionally.
Able to work in multi‑temperature environments (cooler, freezer, dry).
Pass pre‑employment drug test.
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Monday – Friday 6 am until work is completed.
Compensation
$20.50 per hour.
Benefits
Day 1 health & wellness benefits, employee stock purchase plan, 401(k) employer matching, education assistance, paid time off and more.
Position Summary
Oversee the receiving dock area to receive, inspect, identify, count and verify quality and labeling of all materials and supplies delivered to the facility; complete related documentation, coordinate storage, enter information into the inventory system and perform other duties necessary to move and maintain supplies.
Position Responsibilities
Follow all safety policies, ensure a safe work area, report unsafe conditions, prepare for operations, put on required PPE.
Meet productivity and accuracy standards, open loading dock doors, set dock plate, prepare for product receipt.
Inspect incoming trailers to ensure they meet quality standards and take appropriate action.
Verify items on the receiving schedule against the bill of lading; record counts and verify quality and labeling.
Perform damage control checks, contact supervisor, inspect date‑sensitive items, perform temperature and quality checks, and take action.
Identify labels, store supplies, and enter purchase order data into the inventory system.
Coordinate/unload and transport items to staging areas using forklifts/pallet jacks; assist forklift operators with pallet handling.
Perform general housekeeping, keep warehouse/dock and trailers clear, replace batteries, complete vehicle inspection checklist and end‑of‑shift paperwork.
Perform other related duties as assigned.
Required Qualifications
High School Diploma/GED or equivalent experience.
6 – 12 months of warehouse and/or distribution work experience.
Must be able to work scheduled times, including required overtime.
Able to stand, walk, reach, and lift repeatedly throughout the shift.
Able to lift and stack product between 10‑35 lb and up to 80 lb occasionally.
Able to work in multi‑temperature environments (cooler, freezer, dry).
Pass pre‑employment drug test.
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