Prep Cook (On-Call )
Trolleyhouseva, Norfolk, VA, United States
Flexible On-Call Schedule
About Us:
Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we’re known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone’s contributions are valued. We hope you will join us!
Our Values - The Trolley Way:
No excuses
Do the right thing
Can-do attitude
Always growing
Help first
Transparency
Please visit our website at www.trolleyhouseva.com to learn more!
About you:
You are a team player with responsible approaches to work and your job history reflects that.
You believe that being on time means being five minutes early.
You appreciate a clean workspace and seek out opportunities to “leave it better than you found it.”
You pride yourself on finishing tasks quickly and efficiently.
You are willing to acknowledge mistakes and learn from them.
How You Will Make An Impact:
The
Deli Prep Cook
is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.
Slice cheeses and meats, weigh and separate into individual portions.
Chop vegetables for sandwich toppings and salads.
Make salad dressings using standardized recipes to ensure consistent quality.
Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
Cover, label, and date all food products, and follow all food safety rules for proper storage.
Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
What You Bring to the Table:
1+ years experience in a deli or food prep role
Basic knowledge of kitchen terminology
Proven experience following set recipes
Neat and professional appearance
Knowledge and ability to work in accordance with food safety and safety guidelines
Be able to lift up to 50 pounds
The Good Stuff!
$15-18/hr
Free Employee Shift Meal
Growth opportunities – learn and cross train
Employer provided EAP program
Gym Membership Discounts
#J-18808-Ljbffr
About Us:
Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we’re known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone’s contributions are valued. We hope you will join us!
Our Values - The Trolley Way:
No excuses
Do the right thing
Can-do attitude
Always growing
Help first
Transparency
Please visit our website at www.trolleyhouseva.com to learn more!
About you:
You are a team player with responsible approaches to work and your job history reflects that.
You believe that being on time means being five minutes early.
You appreciate a clean workspace and seek out opportunities to “leave it better than you found it.”
You pride yourself on finishing tasks quickly and efficiently.
You are willing to acknowledge mistakes and learn from them.
How You Will Make An Impact:
The
Deli Prep Cook
is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.
Slice cheeses and meats, weigh and separate into individual portions.
Chop vegetables for sandwich toppings and salads.
Make salad dressings using standardized recipes to ensure consistent quality.
Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
Cover, label, and date all food products, and follow all food safety rules for proper storage.
Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
What You Bring to the Table:
1+ years experience in a deli or food prep role
Basic knowledge of kitchen terminology
Proven experience following set recipes
Neat and professional appearance
Knowledge and ability to work in accordance with food safety and safety guidelines
Be able to lift up to 50 pounds
The Good Stuff!
$15-18/hr
Free Employee Shift Meal
Growth opportunities – learn and cross train
Employer provided EAP program
Gym Membership Discounts
#J-18808-Ljbffr